Asparagus Blue Cheese

It melts beautifully while retaining its deep flavor.A match made in the south of Ireland! Try Murphy's Irish Stout, with a smooth and creamy flavor profile that complements the sweet blue paste of this cheese.

Or try it on fresh country bread drizzled with honey. Its milkiness softens the blue-cheese sharpness. Our own domestic version of the rich northern Italian classic blue. Serve with very, very ripe pears.

Try a Sauternes, Tawny Port, or a Sherry. Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts. We love it with apples, pears, nuts, and a glass of a lovely dessert wine.

It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level. This farmstead (meaning Chatham uses its own flock and produces the cheese on their farm) cheese is the only 100% sheep's milk Roquefort-style...

Serve with a glass of sweet wine. Firm but creamy, with a milky, sweet flavor and delicate but persistent blue-cheese sharpness. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk.

Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.

Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly. Creamy and intensely flavored, Valdeon has the same richness of the best blues — though milder than Cabrales and less salty than Stilton.

An old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester. Perfect with hardy English ale or sweet ruby port.

Enjoy with grapes, figs, and an earthy red wine. The characteristic intensity of blue cheese aged in bold red wine and cranberries make this elegant specialty a unique must-have for your next cheese plate.

Earthy and lively, this is a true American original. Mateo Kehler has been making Bayley Hazen Blue from the raw milk of his herd of Ayershire cows since 2003. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of...

More supple and dense in texture than most blues. A rustic cylinder of raw cow's-milk blue, made on the plateau of the Massif Central in southern France. Great in salads, or served simply with walnuts and sweet wine.

Serve as you would any creamy blue: with a crusty baguette, sweet wine and pears, or even chutney or quince paste.Enjoy Cambozola with a beverage from the same terroir, such as the spicy and refreshing beer, Schneider-Weisse.

(from Point Reyes Farmstead Cheese Co.) Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free.

(from Point Reyes Farmstead Cheese Co.) Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor and sweet, salted caramel finish.

Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Located in northern PA. New in 2012 and is excellent condition. Ready to make cheese tomorrow.

All hand machine welded together and will last a lifetime of use. All hand machine welded ... This new liquid tank will hold 270 gallons. Outside tank size 30" wide X 60" long X 42" high.

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. For more information and pictures contact by email Mounted on wheels.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs...

This rich green foliage remains attractive long after harvest. A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Plant asparagus just once for several years of harvest. This rich green foliage remains attractive long after harvest. A mix of our 3 most popular asparagus plants! Get a great mix of best asparagus for home gardens.

Rust-resistant. Predominately male variety produces high yields of very big speared asparagus. Jersey Giant is one of the earliest asparagus to emerge in the spring. Very disease tolerant.