Asian Radish

2,000 seeds/oz.; 10-12 lbs./acre. Grows well in containers. Plant when soil temperatures are from 45-80°F. Champion is an easy-to-grow radish and is a larger variety of Cherry Belle.

Adds a new color to relish trays and fresh markets. 7 days, 60-70°F. Grows large, but stays mild and not pithy. Plant when soil temperatures are from 45-80°F. This variety features a small taproot, unique flavor and crisp white flesh.

Start early indoors in pots and transplant after last spring frost. Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets.

Plant from late summer through fall. 7 days, 60-70°F. The roots grow up to 10” long and store well. Japanese Minowase is a Daikon radish that is sweet and mild. 2,000 seeds/oz.; 10-12 lbs./acre.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. The leafy tops are very short. Flamboyant 3 is a cylindrical radish that is tasty and tender. 2,000 seeds/oz.; 10-12 lbs./acre.

French Breakfast radish features oblong roots that measure 1/2”-1” across. More suited to dry, hot weather than most. 2,000 seeds/oz.; 10-12 lbs./acre. Scarlet skin shaded white at the top.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Good for forcing or field production. Our Certified Organic Cherry Belle radish is an All America Selections Winner.

The leafy tops are very short. 7 days, 60-70°F. The top of the root is brilliant red and the tip is white. Plant when soil temperatures are from 45-80°F. It is crunchy and does not get pithy in hot weather.

Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre.

Soy sauce powder is an indispensable pantry staple! When your recipes call for the savory, salty flavor of the Asian condiment, simply rely on this easy-to-use powder. It can then be used in your recipes just as you would regular soy sauce.

Shoyu, or soy sauce, is your favorite Japanese condiment, but better! This Organic soy sauce is the by-product of fermented organic soybeans. The soy sauce is brewed in Japan using old world techniques.

Start early indoors in pots and transplant after last spring frost. Great item for the roadside market. Can also be seeded directly in the field after soil temperature is 72°F. From marble size to the size of a baseball, this radish will not get pulpy...

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Good for forcing or field production. Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre.

For the brightest pink color plant in rich soil and keep moist. 7 days, 60-70°F. It can be from 2-4” in diameter depending on growing conditions. Plant from late summer through fall.

Banana ketchup, a popular condiment in the Philippines, is now available for your dining table! Also known as banana sauce, this sweet ketchup is made from mashed bananas, sugar, vinegar and spices.

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Shaved bonito flakes add an enticing umami flavor to many foods! Also known as katsuobushi, these flakes are shaved from a dried tuna fish known as bonito. Shaved bonito is commonly sprinkled over soups, broths, poke bowls, noodles and more.

Radishes are adversely affected by hot, dry weather. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Cut tops 2" above crowns, wash, and refrigerate. At 4" long by 1 1/2" wide, it is well suited for bunching. Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range...

Cut tops 2" above crowns, wash, and refrigerate. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/radishes/daikon-radishes/summer-cross-no.-3-f1-radish-seed-623.11.htmlDaikon radishes require friable, well drained soils with a pH range of 5.8-6.8

Except 10 seeds/ft. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. Bunch or top, hydrocool, and refrigerate.

Except 10 seeds/ft. Remarkably sweet, delicious taste. Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground...

36,600 seeds/lb. Roots average 5-6" by 2 1/2-3" with good, sweet, eating quality. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift...

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Cut tops 2" above crowns, wash, and refrigerate. Crisp, fall radish of highest quality. Packet: 100 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add...

40,000 seeds/lb. Bunch or top, hydrocool, and refrigerate. Also great for fresh eating. Radishes are adversely affected by hot, dry weather. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/radishes/specialty-radishes/green-luobo-radish-seed-3361.11.htmlRadishes...

Radishes are adversely affected by hot, dry weather. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Radishes are adversely affected by hot, dry weather. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.