Asian Green Vegetables

More attractive, upright, and earlier maturing than Yukina Savoy, which it replaced. See individual product descriptions for varieties that do. Heat and cold tolerant. For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from...

11,700 seeds/oz. For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

In a 2" to 4" wide band. Packet: 250 seeds.Sow from early spring through midsummer. Sow 15 seeds/ft., 1/4" deep in 2" wide bands in rows 18" apart. At above spacing. Harvest before flowering.

This is the preferred "fine" or "small" leaf strain. See individual product descriptions for varieties that do. Small orange and yellow chrysanthemum flowers appear later on unharvested plants.

Mature to full size for bunching. See individual product descriptions for varieties that do. A unique component in salad mix because of its striking color and serrate leaf. For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase...

See individual product descriptions for varieties that do. Packet: 250 seeds.Sow from early spring through midsummer. For baby leaf, sow a 2" to 4" wide band at 60 seeds/ft. For full-sized bunching, sow 15 seeds/ft., 1/4" deep in 2" wide bands in rows...

11,550 seeds/oz. For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

See individual product descriptions for varieties that do. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/greens/asian-greens/mizuna-organic-asian-green-seed-2883.11.htmlSow from early spring through midsummer.

See individual product descriptions for varieties that do. Use for baby leaf or at full size for bunching. For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item...

Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. Sow no deeper than 1/4 inch in rich, well-drained soil. Continue harvesting until plants lose flavor.

To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. Young plants provide the sweetest leaves and stems. Once plants bolt (flower), they will become bitter.

Leaves, flowers and stems are all edible. Continue harvesting until plants lose flavor. Young plants provide the sweetest, best tasting leaves and stems. Sow no deeper than 1/4 inch in rich, well-drained soil.

Continue harvesting until plants begin to lose flavor. Once plants bolt (go to seed), they will become bitter. Note: These Asian greens are more tolerant to heat and cold than pak choy, tatsol and cabbage which are apt to bolt (flower) in frosty weather...

To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. Young plants provide the sweetest leaves and stems. Once plants bolt (flower), they will become bitter.

Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. Sow no deeper than 1/4 inch in rich, well-drained soil. Continue harvesting until plants begin to lose flavor.

Planting and Harvesting Tips: This cool weather vegetable does best planted in early spring or late summer. Once plants bolt (go to seed), they will become bitter. To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

To harvest, pinch or cut the leaves just above the soil surface and allow to grow back. Young plants provide the sweetest leaves and stems. Once plants bolt (flower), they will become bitter.

This strange looking “Stem Lettuce” has long, pointed leaves, which I use as lettuce when young. These stems can be cut to the ground because sometimes they come again. However, this variety with broad leaves fromwas very successful from a late fall...

It's a great choice because it holds its shape all winter, and becomes sweeter with each frost. I prefer to grow the white stemmed varieties in the winter, and save green stem varieties for spring and summer growing.

Adds spicy flavor and spunk to salad mixes. Unique ruffled cherry purple leaves with serrated lobes.

Vibrantly frilly with deep cuts. With an upright growth habit, leaves are green and deeply cut. Great at resisting bolting.

A large mustard with excellent flavor. Purple-red leaf type, large leaf, smoothly pungent, ornamental or salad garnish. Has a slight hint of wasabi and grey poupon.

The plants will re-grow readily for continuous harvest.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. 46,850 seeds/oz.

For transplanting, sow 3-4 seeds per 1" cell-type container or pot in mid-spring. Sensitive to frost. 67,900 seeds/oz. Thin to 2 plants per cell. Sow about 1/2" apart, 1/4" deep. Known as "verdolaga" in Latin America.

Use leaves and young stems sparingly in salads or stir-fries. Thin to 6" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Cut when greens reach full-size (12-18"). Cut entire plants at 3-6".Bunching: 1 oz./1,040', 1 lb./16,640', 11/3 lb./acre at 15 seeds/ft. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves unsatisfactory, we will...