Asian Cabbage Patch Doll

We'll do whatever it takes to make it right. It can then be used in your recipes just as you would regular soy sauce. To re-hydrate, use 1 part soy sauce powder to 1.5 parts water.

For quality purposes, we recommend storing this organic soy sauce in the refrigerator after opening. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us...

Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts.

) is a delicate-looking plant that hales from the warm climates of southern and eastern Asia. Place the plant where it receives several hours of bright, indirect light per day, but avoid direct, intense sunlight.Water as needed to keep the soil consistently...

We'll do whatever it takes to make it right. Due to its popularity, it's still a favorite sauce of many today. It was created due to a shortage of tomatoes needed to make regular ketchup during World War II.

It is less salty than common varieties and contains no added preservatives. We'll do whatever it takes to make it right. Kimlan produces one of the finest soy sauces in the world at a great price point.

We'll do whatever it takes to make it right. Shaved bonito is commonly sprinkled over soups, broths, poke bowls, noodles and more. It lends a distinct savory umami flavor to foods which is why it's very popular in Japanese dishes.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. 68,700 seeds/lb. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/murdoc-organic-f1-cabbage-seed-3260G.11.htmlCabbage...

High resistance to fusarium yellows. Store only disease-free heads.From cool weather, spring transplanting. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

It also excellent for cole slaws, stir fries, and sautes. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace...

Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate...

It sets the standard. Firmly packed, with smooth, uniformly green skin. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

We'll do whatever it takes to make it right. The possibilities are endless when you have sriracha in your cupboard. It also gives a spicy kick to pizza, pasta, soups, hot dogs, and so much more.

This wasabi has a pungent aroma that creates an intense burst of heat in your nose. We'll do whatever it takes to make it right. S&B wasabi, also known as Japanese horseradish, is an essential condiment in Japan.

We'll do whatever it takes to make it right. It is a perfect option for all different cuisines and works well in sweet and tangy recipes, for salad dressings, stir-fries, and for pickling vegetables.

We'll do whatever it takes to make it right. Many sriracha lovers have switched their loyalty over to this sauce because it's hotter and even more flavorful. Ground from fresh chilis, this Indonesian-style condiment is perfect for spicing up your cooking.

Also great for dipping, marinating and using as a sauce base for recipes. Oyster sauce enthusiasts agree that Lee Kum Keetm is the only option when it comes to choosing the best oyster sauce.

The secret to the sauce? Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Red Boat 40 Fish Sauce is known as “chef's grade,” which indicates outstanding quality.

It's wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and rice cakes. We'll do whatever it takes to make it right.

We'll do whatever it takes to make it right. It has a thick consistency and well-balanced flavor of sweet, salty, pungent and spicy without any one element overwhelming another. The preferred sauce of choice by chefs everywhere, Koon Chun hoisin sauce...

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.