Ashitaba Tea Benefits

If chai is an entire percussion section, then green chai is a master musician playing the flute. This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y.

The smell is intensely fruity, but the taste is all jam and dried fruit. Maybe a big glass of orange juice and some freshly cut figs on the side. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous...

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. This is the black tea for those days when you decide you need a mental health day.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. This can be repeated dozens of times.

The result is a classic flavor with plenty of citrus. Earl Grey cake slathered with lavender buttercream. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

You can add a wedge of lemon if you want, but we don't think you'll miss it. After that we add heaps of sugar, some more water, and then serve it over ice. It has nothing to do with the peppermint or spearmint.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. A classic combination that still is still appreciated in the modern world.

It's a classic green tea to serve before a meal or as a simple digestif. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

Pour into serving bowls, cover with plastic wrap, and chill until set. Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through...

The flavor is that of dried wood and blessed incense lit for the gods. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. An unassuming tea from Japan it looks like a simple collection of twigs.

Rather, it gently nudges you along. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is excellent for any laidback occasion. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The cup pours a pale yellow-green color similar to impure beryl. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. A colloquial name for this tea is Lucky Dragon Tea.

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon,...

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. Are they sweet words or astringent ones? She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly...

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. All white gloves and delicate decorum. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

The cup pours a gentle yellow and tastes mellower than one would think. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

However, rooibos is finding a modern preparation via the red espresso. The result is a much richer, more intense, dark red brew. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon.