Aromatic Spices

Ground cardamom is extremely strong and should be used judiciously in cooking. A spice native to India, but adopted by the world. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.

If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes.

They are quite possibly the best thing to ever possibly happen to your banana bread. They're the darkest, bitterest essence of chocolate flavor and possess a fantastic crunch. Cocoa nibs have been used for thousands of years in cooking and medicine, but...

You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking. The result is a mellower flavor, but also a much darker cocoa powder. Use in baking in conjunction with baking powder as it has a higher level...

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs.

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of...

To use, rub directly onto raw chicken before cooking or grilling. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

Many Caribbean peoples add it to various liquors. Monocytogenes, and Salmonella. The berries of this spice contain an essential oil called eugenol. It can be used as a local anesthetic and antiseptic.

Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food.

However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time. It's also popularly used in the pickling process for dill pickles.

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet...

Derived from the same species of pepper as the cayenne pepper, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor.

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Quantities and are an excellent addition to your foodservice business. Cinnamon sticks work well as both a seasoning and a garnish and are perfect...

Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor. This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups.

Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic and sea salt, this product can be used right at the restaurant table and offers a freshly ground taste. Season your dishes to perfection with this Morton 1.5 oz.

Cinnamon is one of the most popular spices used worldwide. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes.

You can even use it rim the glasses when serving up Bloody Marys. From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food.

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice,...

Regal chipotle powder is sold in 16 oz. Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown...

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Quantities and will add a refreshing, clean flavor to all of your dishes.

Expanding their company and label through the years, their flavors, extracts, and food colorings are sold in major grocery chains across the Northeastern and Midwestern U.S. Today, they continue to make quality products for both retail and industrial...

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning...

The finer the grind, the more quickly cinnamon is perceived by the taste buds. One of the oldest known spices, cinnamon is derived from the dried inner bark of a tropical cassia tree.

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor.

Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor.

This Regal onion salt is the perfect addition to any low- to medium-volume restaurant, cafeteria, diner, or other foodservice establishment. Dehydrated onion retains many of the same nutritional benefits as fresh onion, but it stores more easily and cuts...