Arnica Tea Benefits

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. This was a period of great technological, economic, political, and culinary achievements.

If chai is an entire percussion section, then green chai is a master musician playing the flute. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

Maybe a big glass of orange juice and some freshly cut figs on the side. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit.

This is the black tea for those days when you decide you need a mental health day. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out...

A fragrant green tea scented with Jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.) We love this tea brewed strong and hard, maybe about 10-15 minutes. We're hiding a surprise with this tea.

A refreshing and traditional tea from Morocco. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. It's also extremely pleasant over ice with a splash of cream.

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Serve with a bit of your favorite jam. Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

The flavor is that of dried wood and blessed incense lit for the gods. An unassuming tea from Japan it looks like a simple collection of twigs. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad...

Rather, it gently nudges you along. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such...

Lady White Tea was the fairest maiden in all the land. The leaves are then withered and air-dried. Only another sip will tell. The pour is a lemon juice color and you'll find the aroma softened.

All white gloves and delicate decorum. A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.