Are Truck Caps

My gardening philosophy has always been that of gratitude for the gift of a living plant, so I usually try anything and everything rather than deliberately choosing specimens for purchase.In other words, I garden with freebies 99% of the time.One of my...

Now's that's true agricultural chic! These Ape are by far the most common type of agricultural truck in all of Italy. To carry her products on deliveries and to the market, she drives her Ape, which is essentially a little truck, built around a scooter.

I love my farm truck. What I do have now is the favorite vehicle I've ever owned: my 1982 Vespa PX125. I routinely haul sacks of concrete, bags of manure from the local dairy, lumber, pipe and assorted supplies on the scooter, (I balance things on the...

To create a raised mushroom bed, lay out a border at least 10 inches high made of cinder blocks, brick or wood. Start in the spring to ensure a harvest sometime during the growing season.) grow best outdoors in a sunny location.

I lived in Las Vegas for 15 years before moving here, and I still get […] This whole area is riddles with creeks, so much so that several centuries ago, there were many dozens of water powered mills in the area.

The Liberty Cap has a distinctive shape, with a point at the top and a conical shape. They are widely distributed, however, and may be found elsewhere during their season, which is from August to November.

Even after the young birds fledge, the family remains together outside the nest for some time, with both parents continuing to feed their babies until they gain enough independence to set out on their own.Chickadees are known to have a complex “vocabulary”...

And with a snow plow attachment, your farm truck can make quick work of plowing your driveway during the winter. The only requirements in my mind are that the vehicle must be able to carry a large load in the back (so a truck or a large van is great)...

“Transportation laws and regulations should not saddle farmers with additional regulatory hurdles simply because they farm closer to a processor in another state than a processor in their own state,” says NFU president Roger Johnson.

Although they might appear the same to the casual observer, trucks have different abilities when it comes to towing heavy trailers. Dave Boyt Trailer hitches come in two basic designs: receiver and gooseneck.

You can find one in your area with an internet search or by talking with your cooperative extension agent. Having tire pressure that's 4 pounds per square inch lower than recommended adds 8 percent to your fuel consumption, according to Penn State Extension.

That being said, I have never heard of municipally produced compost harming a garden when used appropriately. I suggest spreading 1/4 to 1/2 inch on the lawn once or twice per year.

Additionally, the stem of false morels is solid and continues all the way to the top of the mushroom's cap. As morels are one of the most easily recognizable of all wild mushroom species, you can easily tell if it's a morel mushroom by looking for a few...

If necessary, you can use a sharp knife to cut the stalk close to where it meets the cap.Place the mushroom cap right-side up on the sterilized index card.Quickly cover the card and cap with a clean cup or glass placed upside-down.

Requirements vary from species to species and state to state, so check with your vet to know what IDs and papers your animals need. That's because trailers are designed with their safety in mind, truck beds and vans aren't.

Add two cups of sugar.Cover the bottle opening with an extra cap and shake the bottle to dissolve the sugar. Increasing the amount of CO2 in the growing environment produces larger plants.

If you find a patch this year, usually near hardwoods or conifer trees, you can probably find them in the same place next year.A key identification point for the chanterelle is that the stem turns into the cap -- they are not separate elements.

The only other known mushroom to come close in description is a related species called H. Before these spores are made, the inside of a puffball is solid and white, with flesh that gains tiny air pockets as the mushroom ripens.

In the gilled mushrooms, they are located on the bottom of the cap, from which the spores are dropped. They must be skilled in the identification process, because some mushrooms are deadly.

It blooms most heavily in fall and winter, a season when we all need more warm-or at least warmly hued-caps. All of the hat plants used to belong to the family Holmskioldia, but some have since been farmed out to the Karomia clan instead, leaving Holmskioldia...

Do not use more than 1 tablespoon of tobacco at a time, as too much tobacco counteracts the vaporization process.Screw the bottle cap onto the lightbulb. Remove the tobacco by unscrewing the bottle cap and refill if desired.

Growing oyster mushrooms from the spores includes swabbing the spore print with a cotton swab and wiping the spores onto a petri dish for cultivation.Oyster mushrooms have spores hidden inside the gills on the underside.Cut off the stem of the oyster...

The Ostrich Fern is the only non-carcinogenic fern, theone recommended for human consumption. Some people like a dash of vinegar or lemon juice. They will have a brown husk attached.

Those are the ones that have been identified. Any black on the mushroom aside from dirt should be a sign to avoid it. A true edible puffball is completely white on the inside without any patterns, gills or other features.

Check the basket every few days, and top off the water in the bottle only when the soil is drying out. No house plants are ever truly self-watering, but with a little ingenuity, it is quite simple and inexpensive to set your hanging baskets up to be almost...

The atmosphere was warm, though so cold outside... Instead bright lights surrounded the lake and the fun went on until late into the night...it was still holiday, after all! Children and grandparents, teenagers and grownups, dogs and birds...everyone...

I am sure many cooks throughout history did this very thing. Most food historians agree that custard, the pudding like dessert that we know now, dates back to the Middle Ages and was eaten alone or was used as fillings for pastry.