Are Beets Healthy

You'll know beet Cercospora spot by the small pale, circular to oval spots with purple or brown borders.As these little spots spread, they can grow together to form larger, misshapen areas of dead tissue.

Beets are best grown as a cool season crop, in spring and fall in most areas.Depending on soil and recent rainfall, you may want to water the beet crop a day or two before picking beets to make them slip from the soil more easily.

A 1- to 2-inch layer of mulch around established plants will aid with this.Keep the area weed free and spray the plants once or twice with a foliar, seaweed-based fertilizer. Thereafter, you can keep it loosely supported over the plants to discourage...

Keep your nematode-rich area clear of weeds, since they can often feed on these and survive the crop rotation.. Root-knot nematodes leave a specific calling card: galls and swellings on the main root and any secondary roots that are present.If left unchecked,...

They can then transmit the virus for the rest of their lives. Be sure the netting isn't touching the plants. If it can't be helped and the garden is in full sun, place a netted cage over the plants when they are young.

When someone mentions beets, you probably think of the roots, but the delicious greens are growing in popularity. Beets are among the first vegetables to arrive in farmer's markets because they grow well in cool spring temperatures and they are ready...

The compound that gives beets their characteristic flavor is called geosmin. If you must use fertilizer, buy one that contains trace elements.Another reason for a less than sweet beet is water stress.

The first commercial sugar beet factory in the U.S. was opened in 1879 by E.H. Dyer in California.Sugar beet plants are biennials whose roots have high reserves of sucrose during the first growing season.

They can eat tender young transplants to the ground and defoliate older plants. Pay particular attention to the length of time between treatment and harvest when treating beet armyworms on vegetable plants.

One such issue arises when beet plants are falling over or wilting. The first thing to consider if any plant is wilting is whether or not it's getting enough water. Then, the veins swell, the plant wilts and it usually dies.

Though they are considered a thirsty crop, it's important to avoid over watering beets. On the other hand, providing good growing conditions for beets will ensure a bountiful harvest.should be supplemented with compost to assist with water retention if...

Most types of beet plants are tolerant of heat, but truly thrive in temps between 60-65 F. Is the perfect garden project for you. Not only are they tolerant of cooler temperatures, but these little beauties are almost completely edible; theare excellent...

Before planting beets in the garden, treat the soil with fungicides. Some fruits and vegetables it commonly affects are:Southern blight can even affect ornamental plants such as:freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Take a soil sample before planting to ensure that you don't need to amend the soil with lime. Most beet root problems can be alleviated by proper planting. Plant beets thirty days before the frost-free date.

You can also take steps to prevent powdery mildew on beets in your garden. You may also start to see dark spots on the leaves. To enjoy your beet harvest, know how to recognize this disease and how to combat it.The sooner you detect signs of powdery mildew...

Beets need aof 6.0 to 6.8 for optimum growth. Use 3 pounds of a 10-10-10 for fertilizing beet plants.one to three times with 3 ounces of the 10-10-10 formula. Low levels of boron will cause black sunken spots on and in the root.

You will likely have towhen they are 4-5 inches tall. Next, select a pot with at least 6 inches of depth.Fill the pot with potting soil amended with organic matter like compost. Beets can be planted in the spring or fall, or both for a double crop!freestar.queue.push(function()...

Avoid any water or fertilizer stress which affects the root growth as well. Are primarily grown for their sweet roots. Amend plenty of organic matter along with a complete fertilizer into the soil prior to sowing.

Native to Europe, beets, orshould be practiced, as they all use the same soil nutrients and to reduce the risk of passing potential disease down the line.Prior to growing seeds of beets, amend the soil with 2-4 inches of well composted organic matter...

You should be able to harvest your beets about two months after planting.As long as the ground in your area doesn't freeze solid, you can over-winter beets and other root crops by just leaving them where they are until spring.

I rarely use dish soap on my cast iron, as I don't want to remove the lovely layer of seasoning I've built up. Most warnings against using soap on cast iron date back to the days when soap was made with lye, which will quickly strip the seasoning from...

Cover the cake with foil or plastic wrap to keep it that way.2 cups all-purpose flour (substitute whole wheat for 1 cup if desired)Heat oven to 350°. That's what I would do. You may use sugar substitutes for part of the sugar; if completely replacing...

Fermentation is a low-energy and efficient way of preserving food that increases shelf life and adds significant nutritional elements without the need of refrigeration or complicated equipment.

I wanted to examine the history of dyeing more closely, so I researched the herbs and other plants most closely associated with dyeing. Before 1856 (the year synthetics were successfully created), all dyes came from natural sources - mostly botanicals.

Wheat bran contains 1% of the DV of saturated fat, but also provides us with the healthy omega-3 and omega-6 fatty acids.Wheat bran is delicious used in muffins, cookies, and casseroles.

The gardening process itself provides physical activity - a wonderful win-win for you and your family's health.Vitamins and minerals fuel our bodies with nutrients needed in small amounts for normal growth and daily body functions.

This ancient grain grows best in cool, mountainous regions and has long been a staple food cultivated by Incan tribes in the Andes Mountains of South America. They define whole grains as being foods that contain all the essential parts and naturally-occurring...