Annual Plant Medicinal Plant For Sale In Vancouver

* The flowers are often used in dried-flower arrangements because they retain their colour well. * It was the favorite flower of John F. Extracts of the plant are added to hair shampoos and rinses.

There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated. * Glebionis coronaria is used as a leaf vegetable.

Autumn sown plants may require protection from frosts in cold winters. The seed usually germinates in 2 - 3 weeks. * Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed.

The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. * An annual or, in tropical areas, perennial; 4-5" yellow flowers with a brownish-red base; calyx (the leafy external bud covering) becomes large,...

* As the name suggests, its shape resembles that of an acorn. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. * It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange...

Let stand 30 minutes before drinking. * Seed - if sown in situ during March or April, the plant will usually flower in the summer and complete its life cycle in one growing season.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. The leaves have an aromatic apple scented adding to the tea flavor.

* As the name suggests, its shape resembles that of an acorn. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. * It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange...

The seed usually germinates within 1 - 2 weeks at 20°c. It is an annual, sprawling plant that is native to North America. It is used as a bitter tonic for alleviating stomach troubles, kidney ailments, rheumatism, chills, fevers etc.

Cool nights assist germination. * The plants are pollinated by bumblebees , and the flowers close over the insects when they enter and deposit pollen on their bodies. * Surface sow the seed in March in a greenhouse.

A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly...

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. The leaves have an aromatic apple scented adding to the tea flavor.

* Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain. The seed, or the oil from the seed are normally used.

* The roots grow into the soil up to a depth of 50 centimetres (20 in), so the plant can survive long periods of drought. * A strong tincture of the fresh seed is used externally to kill lice and nits in the head and pubic hair.It is also effective against...

It can also be found growing abundantly in much of Latin America and the West Indies. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly orange, but can vary to red, white, and purple.

It has been naturalized in the southern United States and the New World tropics. It is native to Southeast Asia but elsewhere is cultivated in gardens as an annual. * In its native environment it is grown in higher areas where rice and corn do not grow...

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

Due to their mucilaginous property they are often sprouted on clay or other porous materials. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole...

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* This open pollinated variety has been around a long time and is still the favorite. * It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor.

The root is analgesic, antibacterial, antiviral, depurative, diaphoretic, diuretic, febrifuge, sedative, tonic. * The common name of bugbane is in reference to the odoriferous insect repellant properties of this plant.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. Matures in 45 days. It is native to central and southwestern Asia .

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.