Annual Plant Medicinal Plant For Sale In Mesa

A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* These small round cucumbers ripen to a lemon yellow color.

* Leonotis nepetifolia is known in Trinidad as shandilay and the leaves are brewed as a tea for fever, coughs, womb prolapse and malaria. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly orange, but...

* The California poppy ( Eschscholzia californica ) is native to grassy and open areas from sea level to 2,000m (6,500 feet) altitude in the western United States throughout California , extending to Oregon , southern Washington , Nevada , Arizona , New...

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . The seed, or the oil from the seed are normally used. In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC .

It is also used as a hair rinse, adding golden tints to brown or auburn hair. An edible yellow dye is obtained from the petals. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Ageratum conyzoides (billygoat-weed, chick weed, goatweed, whiteweed) is native to Tropical America, especially Brazil, and considered an invasive weed in many other regions. There was a mass poisoning incident in Ethiopia as a result of contamination...

* Leonotis nepetifolia is known in Trinidad as shandilay and the leaves are brewed as a tea for fever, coughs, womb prolapse and malaria. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly orange, but...

Let stand 30 minutes before drinking. The seed can also be sown from May to August when the plant will normally wait until the following year to flower and thus behave as a biennial.

* Nigella damascena ( Love-in-a-mist ) is an annual garden flowering plant , belonging to the buttercup family ( Ranunculaceae ). * An essential oil distilled from the plant is used in perfumery and lipsticks.

Young shoots in spring - raw or cooked. * The root can be eaten cooked. Leaves are notably gray-glaucous to whitish beneath. * Smilax glauca, the cat greenbriar or catbriar is a woody vine in the family Smilacaceae.

* Echinocystis is a monotypic genus in the gourd family, Cucurbitaceae. Thin the seedlings to the best plant in each pot, grow them on fast and plant them out after the last expected frosts.

The growing plant repels whitefly and can be grown near tomatoes to keep that crop free of the insect. * The French marigold ( Tagetes patula ) is a species in the daisy family ( Asteraceae ).

The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family...

* Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family. * Seed - surface-sow in spring to early autumn in situ. The seed usually germinates within 10 - 18 days at 15°c.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Anemone chinensis is a basionym of the currently known Pulsatilla chinensis and is one of the 50 fundamental herbs used in traditional Chinese medicine. It is most commonly taken as a decoction to counter infection within the gastro-intestinal tract.

S Gansu (Min Xian, Xigu), E Qinghai (Haiyan Xian, Xining Shi), E Xizang (Sog Xian) [Kazakhstan, Russia (Siberia); SE Europe (Bosnia, Croatia)]. * A versatile mid sized, prolific flowering shrub that is quite cold hardy.

* The fruit should not be eaten raw. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patl?can k?zartmas?

This a a great variety of oak leaf lettuce. It is slow to bolt as summer progresses so it can be grown later in the spring than many varieties. It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer.

* This open pollinated variety has been around a long time and is still the favorite. * It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor.

S Gansu (Min Xian, Xigu), E Qinghai (Haiyan Xian, Xining Shi), E Xizang (Sog Xian) [Kazakhstan, Russia (Siberia); SE Europe (Bosnia, Croatia)]. * A versatile mid sized, prolific flowering shrub that is quite cold hardy.

That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. Jewish folklore suggests it adds strength while fasting.

* Grown as a garden flower due to its unique flower shape. Care should be taken however, because all parts of the plant are poisonous.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.