Annual Plant Herbaceous Plant For Sale In San Diego

* These small round cucumbers ripen to a lemon yellow color.

* This open pollinated variety has been around a long time and is still the favorite. * It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor.

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

Tabacum is sensitive to temperature, air, ground humidity and the type of land. * All parts of the plant contain nicotine, this has been extracted and used as an insecticide. It is found only in cultivation, where it is the most commonly grown of all...

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

* This species was in use as a food source in Central America as early as 4000 BC. They are eaten cooked or ground into a powder and used for making cakes etc. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple...

Flower color and size is quite variable. Cultivated varieties include orange-red, pink, salmon, red, white, and scarlet, and include bi-colored varieties. The naturalized variety is typically tubular, bright red, about 1.25 in (3.2 cm) long.

It was introduced into the United States in the nineteenth century. * A typical 100 g parsnip contains 75 Calories (230 kJ) of energy. * Seed - sow from late winter to late spring in situ.

Tabacum is sensitive to temperature, air, ground humidity and the type of land. * All parts of the plant contain nicotine, this has been extracted and used as an insecticide. It is found only in cultivation, where it is the most commonly grown of all...

* Usually flowers blue, pink, white, lavender, and purple. The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering. Blooms in the spring to early summer, but is said not to bloom well in very hot...

* Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia . * A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia.

* Fresh petals are chopped and added to salads. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. * Like most salsifies, the western salsify grows as an annual or occasionally biennial forb, reaching a height of typically 20–60 cm but sometimes almost a metre.

* Seed - surface-sow in spring to early autumn in situ. There is a report that secretions from the roots can be effective in controlling nematodes in the soil, but this has not been substantiated.

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently misspelt "Luffa aegyptica", it is cultivated and grown for its fruit.

And up to 300 lbs. * Hybrid cucurbit varieties such as Big Max are not true pumpkins, but instead "squash-type pumpkins". * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing conditions.

* The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose. * The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

* Usually flowers blue, pink, white, lavender, and purple. The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering. Blooms in the spring to early summer, but is said not to bloom well in very hot...

* Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, iron, and potassium. Its dark green leaves can be used much like spinach, raw in salads or steamed.

* The name "balloonplant" is an allusion to the swelling bladder-like follicles which are full of seeds. * Unique seed pods add interest to garden areas. * The plant is native to southeast Africa, but it has been widely naturalized.

* The leaves can be used fresh or dried. A tangy, marjoram-like flavour. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves.

When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Measuring in at about 1000 on the scoville scale, its more sweet than spicy as compared to a jalapeno.

When prescribed internally it is always used dried and in conjunction with fresh ginger root. * Tian Nan Xing has been used in Chinese herbal medicine for thousands of years and is valued especially for its beneficial affect upon the chest.

* Stipa capillata is a perennial grass species in the family Poaceae , native to Europe and Asia . * A perennial grass, to 3', with erect stems and leaves, very narrow; flowers and seedheads lax; native to Eurasia.