Annual Plant Herbaceous Plant For Sale In New Jersey

The dried leaves can also be used, they remain effective for 6 months after drying. Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also optimal.

* This easily cultivated, Annual plant grows and blooms best in cooler climates, but if kept cool by mulching around the base it can grow in hotter areas as well. * Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family...

* It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area.

It has deep lobed green leaves that are very sweet and tender. It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. It is slow to bolt as summer progresses so it can be grown later in the spring...

Golden-mane Coreopsis is native from the south Eastern and south central states of the USA. * Plants grow in sandy soils in open areas and are often found on disturbed ground. * The species range in the eastern part of the USA is increasing as plants...

* Surface sow the seed in March in a greenhouse. * Large-flowered forms of the common garden snapdragon; usually grown as an annual but may overwinter in warmer areas. The seed usually germinates in 10 - 21 days at 18°c.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

Golden-mane Coreopsis is native from the south Eastern and south central states of the USA. * Plants grow in sandy soils in open areas and are often found on disturbed ground. * The species range in the eastern part of the USA is increasing as plants...

* A very interesting addition to the garden. * Like other formerly foraged greens, corn salad has many nutrients, including three times as much vitamin C as lettuce, beta-carotene, B6, iron, and potassium.

* Leonotis nepetifolia, also known as klip dagga, Christmas candlestick, or lion's ear, is a species of plant in the genus Leonotis and the family Lamiaceae (mint). * Leonotis nepetifolia is known in Trinidad as shandilay and the leaves are brewed as...

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

The species name campestre means "of the fields". * Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland...

Matures in 45 days. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

* The plant is an ingredient of pot-pourri. * Anise plants grow best in light, fertile, well drained soil. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

Perfect companion of spring flowering bulbs. They will burst in color early in the spring and keep color into early summer. The best plant to have in the landscape bed around the house in fall and during the winter months.

Common oat AVSA Summary Duration Annual Growth Habit Graminoid Native Status L48 (I), AK (I), HI (I), PR (I), CAN (W), GL (W), SPM (W) Federal T/E Status National Wetland Indicator Morphology/Physiology Active Growth Period Spring and Summer After Harvest...

* Leonotis nepetifolia, also known as klip dagga, Christmas candlestick, or lion's ear, is a species of plant in the genus Leonotis and the family Lamiaceae (mint). * Leonotis nepetifolia is known in Trinidad as shandilay and the leaves are brewed as...

* These small round cucumbers ripen to a lemon yellow color.

* Aristolochia serpentaria is a species of perennial flowering plant in the Aristolochiaceae (birthwort) family. * The Virginia snakeroot is attracting increasing interest for its medicinal virtues and as a result is becoming uncommon in the wild.

* The plant is an ingredient of pot-pourri. * Anise plants grow best in light, fertile, well drained soil. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

Veitchii, differing mainly in only having one flower to a stem. * This species is closely related to P. * Members of this genus are rarely if ever troubled by browsing deer or rabbits.

"Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * It was an All American winner in 1964. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

* Milk thistle has been grown as a medicinal plant in monastery gardens since ancient times. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. Should not be used by people who suffer from ragweed allergies.

* Ipomoea tricolor is a species of morning glory native to the New World tropics , and widely cultivated and naturalised elsewhere. The flowers are trumpet-shaped, 4-9 cm diameter, most commonly blue with a white to golden yellow centre.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A herb tea is made from the leaves. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .