Annual Plant Herbaceous Plant For Sale In Lakewood

* This is an Heirloom favorite. Mature in 45 to 65 days. It is an early bush zucchini that produces a high yield of straight dark green cylindrical fruit. * The fruits are loaded with vitamins and minerals yet low in calories!

* Surface sow the seed in March in a greenhouse. The seed usually germinates in 10 - 21 days at 18°c. Cool nights assist germination. * Large-flowered forms of the common garden snapdragon; usually grown as an annual but may overwinter in warmer areas.

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

* In their great first voyage to the New World, Christopher Columbus and his expedition were introduced to a plant whose smoke was called tobacco by the natives of Hispaniola. Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an...

It is hardy to zone 6. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles.The plant is self-fertile. * ANNUAL growing to 0.3 m (1ft).

* Because western salsify is a widespread plant, it has a large number of alternative common names. They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify,...

* In their great first voyage to the New World, Christopher Columbus and his expedition were introduced to a plant whose smoke was called tobacco by the natives of Hispaniola. Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an...

* Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Luffa aegyptiaca is a species of Luffa . Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently misspelt "Luffa aegyptica", it is cultivated and grown for its fruit.

) is a cool-season annual plant often grown as a bedding plant in gardens . Ageratum mexicanum Hort. * Ageratum houstonianum ( Flossflower , Bluemink , Garden Ageratum , Blueweed , Pussy Foot ) syn.

The species name campestre means "of the fields". * Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland...

* Callistephus is a monotypic genus of flowering plants in the aster family, Asteraceae, containing the single species Callistephus chinensis. * This is an annual or biennial herb with one erect, mostly unbranched stem growing 20 to 100 centimeters tall.

* Excellent as a fresh cut flower and for dried arrangements. * Native to the Mediterranean region, statice (also commonly called notchleaf status) is noted for producing clusters of papery, funnel-shaped flowers in summer.

It is hardy to zone 6. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles.The plant is self-fertile. * ANNUAL growing to 0.3 m (1ft).

* Nigella damascena ( Love-in-a-mist ) is an annual garden flowering plant , belonging to the buttercup family ( Ranunculaceae ). The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a...

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* The Sweet Pea has long been a favorite of gardeners because of the wonderful fragrance of the large clusters of colorful blue,pink,purple,red or white flowers. * Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc. * It is an important crop for subsistence farmers in Africa.

* It is one of the most used chili peppers in Mexican cuisine. * The Scoville rating of the serrano pepper is 10,000 to 25,000. * A typical serrano pepper plant will grow to about a foot and a half.

Thin the seedlings to the best plant in each pot, grow them on fast and plant them out after the last expected frosts. * Echinocystis is a monotypic genus in the gourd family, Cucurbitaceae.

* It is similar to Chamaecrista fasciculata except that the leaves are smaller. * It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. * Chamaecrista nictitans (Sensitive Partridge Pea, Small Partridge Pea or...

* The flesh is salmon-orange colored and firm and sweet. * Seeds germinate in 10-15 days. Well rounded, heavily netted medium ribbed fruit. * It matures in 90 days from seed and produces 3-4 lb.

* The Sweet Pea has long been a favorite of gardeners because of the wonderful fragrance of the large clusters of colorful blue,pink,purple,red or white flowers. * Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family...

Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* Salvia hispanica , commonly known as Chia , is a species of flowering plant in the mint family, Lamiaceae , that is native to central and southern Mexico and Guatemala . The sprouted seeds are eaten in salads, sandwiches, soups, stews etc.