Annual Plant Herbaceous Plant For Sale In Fort Lauderdale

It is an annual or biennial herb growing one or more branching stems up to about 70 centimeters in maximum height. Numerous lavender rays surround a yellow center. A.k.a. Aster tanacetifolia * Branched stems with fern-like leaves ending in flower heads...

* Nicotiana tabacum, or cultivated tobacco, is an annually-grown herbaceous plant. The dried leaves can also be used, they remain effective for 6 months after drying. It is found only in cultivation, where it is the most commonly grown of all plants in...

It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. Its dark green leaves can be used much like spinach, raw in salads or steamed. * Corn salad was originally foraged by European peasants until Jean-Baptiste de...

* German camomile is a well known herbal remedy and is much used in the West. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

It is slow to bolt as summer progresses so it can be grown later in the spring than many varieties. This a a great variety of oak leaf lettuce. It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after flowering. * Nigella damascena ( Love-in-a-mist ) is an annual garden flowering plant , belonging to the buttercup family ( Ranunculaceae ).

Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Used as a cereal, it is probably best known as the breakfast cereal porridge but it can also be used in many other ways.

Young stems, when 5 - 10cm high, and the bases of the lower leaves - raw or cooked. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's beard, goatsbeard, common salsify, salsify) is...

* Sow seed early spring in a rich compost in a greenhouse, placing 2 - 3 seeds in each pot. * This species can be distinguished from the oneseed bur cucumber (Sicyos angulatus) by the six-lobed corolla and the lack of the clustered fruits that that plant...

* Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland habitats, as well as in fields, woodland margins,...

If you really want to grow a record breaker do your homework on growing techniques, fertilization, etc. * These are the seeds that can grow the largest pumpkin in the world! * They have pink/orange ribbed skin and given the proper conditions can grow...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. A saffron substitute, it is used to colour and flavour rice, soups etc.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves have a very sweet liquorice-like flavour. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

* Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family Fabaceae ( legumes ), native to the eastern Mediterranean region from Sicily east to Crete .

Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In particular the fruit helps to lower blood cholesterol levels and is suitable as part of a diet to help regulate high blood pressure.

* This is an annual or biennial herb with one erect, mostly unbranched stem growing 20 to 100 centimeters tall. * Callistephus is a monotypic genus of flowering plants in the aster family, Asteraceae, containing the single species Callistephus chinensis.

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. * This species is an annual or biennial plant of the Asteraceae family.

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. This tea is given to mothers in Egypt when they are nursing. Because the plants have a taproot, they do not transplant well after being established, so they should be started either...

* Sow seed early spring in a rich compost in a greenhouse, placing 2 - 3 seeds in each pot. * This species can be distinguished from the oneseed bur cucumber (Sicyos angulatus) by the six-lobed corolla and the lack of the clustered fruits that that plant...

Well rounded, heavily netted medium ribbed fruit. * It matures in 90 days from seed and produces 3-4 lb. * It is recommended to be grown in full sun. * Seeds germinate in 10-15 days.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seed is used for nutritious drinks and as a food source. Due to their mucilaginous property they are often sprouted on clay or other porous materials.

The seed usually germinates within 2 weeks. Side effects can include sweating, nausea, vomiting, diarrhea, tremors, rapid heartbeat, mental confusion, convulsions, hypothermia, coma, and possibly death.

* Symphyotrichum lateriflorum is a herbaceous plant with alternate, simple leaves , on stiff, purplish stems. The flowers are white, borne in fall.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .