Annual Plant Edible Fruit Or Nut Plant For Sale In United States

* This heirloom variety was created by Rutgers University in the 1930's. It was used for canning, juice and fresh market. It produces an abundance of medium sized round bright crimson tomatoes.

* The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs. * Potato leaf plants. * Meaty beefsteak fruits have few seeds and little cracking. * Fruits ripen throughout the season.

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop...

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop...

Good for any climate. Pods are stringless, straight, and posses a rich buttery flavor. Perfect for eating fresh, freezing and canning. * Golden Wax bean produces excellent yields of golden yellow wax beans.

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

It can be used as a staple food crop in either savoury or sweet dishes. * Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun. They prefer a poor dry soil and tolerate cool moist conditions.

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

It can be used as a staple food crop in either savoury or sweet dishes. * Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun. They prefer a poor dry soil and tolerate cool moist conditions.

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor. * They are like the peppers that you buy in the store.

* Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * It was an All American winner in 1964.

* Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * It was an All American winner in 1964.

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . * Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain.

* Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . * Linseed has a long history of medicinal use, its main effects being as a laxative and expectorant that soothes irritated tissues, controls coughing and relieves pain.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads.

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family). * The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted.

* The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family). * The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted.

This squash is very tender and full of flavor. Golden summer turns deeper yellow as it matures. It is one of the earliest producing crookneck squash on the market that produces all summer long.

* There is an art to growing the giants so don't be discouraged if you don't get pumpkins weighing hundreds of pounds on your first try. * These have the genetic potential to be GIANT.

* Big max seeds can grow very large pumpkins. And up to 300 lbs. * Big Max is a large variety of squash that can exceed 100 pounds and 20 in (510 mm) in diameter under ideal growing conditions.

* The fruit can be eaten raw, cooked or dried for later use. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

* The fruit is delicious when eaten out of hand, the fruit is also used in pies, preserves etc. * A purple to dull blue dye is obtained from the fruit. * The plant from which cultivated red raspberries were derived.

* The fruit can be eaten raw, cooked or dried for later use. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit. * The fruit contains up to 5 times the vitamin C content of blackcurrants.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * Anise plants grow best in light, fertile, well drained soil.