Annual Plant Edible Fruit Or Nut Plant For Sale In Texas

* This species was in use as a food source in Central America as early as 4000 BC. * It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain...

The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. It is an annual or perennial herb or woody-based subshrub , growing to 2–2.5 m (7–8 ft) tall.

* It matures in 90 days from seed and produces 3-4 lb. Well rounded, heavily netted medium ribbed fruit. * Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895.

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. * The leaves can be eaten raw or cooked. Sow 5-15 lbs./acre.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

* This kiwi is a relatively fast-growing, deciduous, woody vine which typically grows 15-20' and features tiny, slightly fragrant, greenish-white flowers in early summer and attractive, heart-shaped (to 5" long), green foliage variegated with white and/or...

Conservation Plant Characteristics Avena sativa L. * Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.

The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (??). * The fruit has a delicate flavour and a soft juicy texture. * Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae.

The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. * Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth),...

It has large, pointed oval leaves with marked serrations. The common name "Honesty" arose in the 16th century, and it may be due to the translucent seed-pods which are like flattened pea-pods and borne on the plant through winter.

* The nuts are edible. * Blossoms in May. But little is known as an ornamental. In Russia cultivated in St. Petersburg and Moscow . * In culture, since 1882. E Gansu, Hebei, Heilongjiang (Daxinganling), Henan (Funiu Shan), ?Hubei, Jilin (Changbai Shan),...

Plants are susceptible to fireblight. Tolerates light shade, though it fruits better in a sunny position. * An infusion of the branches has been given to young children with bed-wetting problems.

Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. They will store for up to 21 days at 10°c with a relative humidity of 90%.

* Produces an abundance of long yellow sweet peppers from mid summer until frost.

* Used as understock for hybrid tea roses. * During World War II in the United States Rosa canina was planted in victory gardens. The syrup is used as a nutritional supplement, especially for babies.

* Northern Highbush Blueberry ( Vaccinium corymbosum ) is a species of blueberry native to eastern North America , growing from Nova Scotia and Ontario south to Alabama , and west to Wisconsin .

It is dioecious , with male and female cones on separate plants, which are wind pollinated. The seeds are dispersed when birds eat the cones, digesting the fleshy scales and passing the hard seeds in their droppings.

They are also medicinal. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (??). * The fruit has a delicate flavour and a soft juicy texture. * Akebia is a genus of five species of flowering plant, within the family Lardizabalaceae.

* The whole plant is antiseptic, astringent, emmenagogue, galactogogue and odontalgic. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets.

'Fire Hill' is a popular cultivar with red flowers. Tenella yields small almond -like hairy fruits with characteristic flavor. It grows to 1.5 m (5 ft) and is a popular ornamental plant in cold temperate regions, valued for its profuse spring blossom...

It is often found in recently disturbed areas, open woods, on nutrient-rich soil. It is sometimes used for furniture because it takes a high polish. The bark is used to ornament baskets and is also split into strips and used for making baskets that are...

The tannin renders the young growing wood durable and resistant to outdoor use, thus suitable for posts, fencing or stakes. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups...

* It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. * It is best known for its colorful spring flowers of red, white, pink or multi. Very harsh and acid raw but fragrant when cooked, imparting a strong pleasant...

* Though one of the most shade-tolerant roses, this species grows best in open, sunny locations. * The fruit skins have been eaten in the treatment of stomach complaints. * The fragrant flowers emerge in early summer and are light pink in color.

* The cones open on ripening or up to a year later, invariably shedding all the infertile basal scales to allow the fertile scales to open more widely; the large seeds are dispersed by birds, mainly Cyanopica cyanus (azure-winged magpie), and in the last...

We send healthy 2-3' trees. American Butternut has big, sweet-tasting nuts with tender white meat and rich buttery flavor. Imagine growing bushels and bushels of these wonderful nuts for salads, baking and eating fresh! The butternut is a lovely, long-lived...