Annual Plant Edible Fruit Or Nut Plant For Sale In Mcallen

* This is a timeless classic. * They are like the peppers that you buy in the store. * Blocky shape, excellent for stuffing with a sweet mild flavor. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper.

* A purple to dull blue dye is obtained from the fruit. * A herb tea is made from the dried leaves. * The plant from which cultivated red raspberries were derived. * Polyphenolic compounds from raspberry seeds are efficient antioxidants.

* The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. * The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids...

Taken with Achyranthes spp the seed is used to treat aching teeth and gums, boils etc. * The bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash, or long melon, is a vine grown for its fruit, which can either...

It is one of the earliest producing crookneck squash on the market that produces all summer long. This squash is very tender and full of flavor. Golden summer turns deeper yellow as it matures.

The woody fruit is up to 30mm in diameter. * Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged fruit from August to October; 1 1/2" leaves; spiny branches; dry soil, full sun; native to southern Europe, western...

Serrano peppers prefer to live in soils with a pH between 7.0 and 8.5. Serranos are not frost tolerant and do best in warm temperatures above 75 °F (24 °C). A single plant can yield dozens of peppers and they can be harvested while they are green or...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry...

The dried leaves are a very pleasant tea substitute. * The Virginia strawberry, wild strawberry, or common strawberry (Fragaria virginiana) is one of two species of strawberry that were hybridized to create the modern domesticated garden strawberry.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl. * 2 1/2" deep purple flowers on a plant that resembles a small hollyhock; likes full sun; biennial or perennial; native to Europe,...

* A good bee and butterfly plant. It has large, pointed oval leaves with marked serrations. The common name "Honesty" arose in the 16th century, and it may be due to the translucent seed-pods which are like flattened pea-pods and borne on the plant through...

* This variety is very heavy yielding over a long season. * The fruits are dark green maturing to red. * The seed germinates in 2-3 weeks and should be started indoors in April/May.

* Vine; source of the kiwi fruit of supermarkets; originally from China; commercial crop in Southeast In China, Actinidia chinensis is nowadays dispersed in the entire southeast of the country.

Immature flowering stems - cooked in much the same way as broccoli. * The leaves can be eaten raw or cooked. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

* Plants are very vigorous and can be grown as a tall ground cover for large areas. * 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental;...

* The fruit is eaten raw or cooked. Japonica is also popularly grown in bonsai . The fruit is called (Kusa-boke ) in Japanese. * Low growing; beautiful in flower in May; blossoms may be red, orange, or some variation of these colors,

* Although only 4 - 8mm long, it's fruit has been suggested as a substitute for the true olive, Olea europaea. Requires a sunny position and a well-drained soil. * Tolerates dry sites.

The protein portion is used in the manufacture of some textile fibers. Soap is made from saponified oil, and many cosmetics contain peanut oil and its derivatives. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and...

This species has served as a stock for grafting cultivated varieties of plums. Mexican Plum is widely cultivated, such as on the west coast of the United States. * The common wild plum of the forest-prairie border from Missouri and eastern Kansas to Texas.

Although it is mainly found in the southern states, it is one of the only palms that can stand somewhat cooler temperatures, and can be found as north as southcentral Pennsylvania .

* The flowers have a sweet fruity perfume. The plant is happiest with water temperatures of 23 - 27°c in the growing season and requires a five month growing season. * Under favorable circumstances its seeds may remain viable for many years, with the...

* It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards towards a thick stout trunk. * This palm grows up to 6m (exceptionally 8m) in a slow but steady manner.

The leaves are a tea substitute. About the size of a blackcurrant, the fruit is produced in small clusters and the best wild forms can be 15mm in diameter. The fruit ripens in mid summer (early July in southern Britain), it is soft and juicy with a few...

Petiole glabrous or initially slightly pubescent; stipules not seen; leaf blade obovate or obovate-oblong, 1.5–6 × 0.5–2 cm, both surfaces glabrous, base cuneate, margin serrate with teeth incurved, apex obtuse or emarginate, sometimes shortly apiculate.