Annual Plant Crop Plant For Sale In Seattle

It is found only in cultivation, where it is the most commonly grown of all plants in the Nicotiana genus, and its leaves are commercially grown in many countries to be processed into tobacco.

It is found only in cultivation, where it is the most commonly grown of all plants in the Nicotiana genus, and its leaves are commercially grown in many countries to be processed into tobacco.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Big max seeds can grow very large pumpkins. * Best planted between two and four weeks after the average last frost, Big Max pumpkins typically become ripe 110 to 120 days after sowing.

* The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).

Autumn sowings succeed in mild areas. * The plant's greens are used in many Asian cuisines. In addition, the plant contains various antioxidants (in stem, leaf, and root tissues) that have potential long-term benefits for human health, although toxic...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . Matures in 45 days. It is native to central and southwestern Asia . * Sow in early spring or early fall.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

Serrano peppers are also commonly used in making pico de gallo, and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. Serrano peppers prefer to live in soils with a pH between 7.0 and 8.5. Serranos are not...

The best edible roots should be produced from a May/June sowing, whilst sowing the seed in the spring as well as the summer should ensure a supply of edible leaves all year round. The roots can be eaten raw or boiled and buttered or par-boiled and roasted.

* This variety of seed will produce gourds common for making birdhouses.

* It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area.

* The roselle ( Hibiscus sabdariffa ) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion . It is an annual or perennial herb or woody-based subshrub , growing to 2–2.5 m (7–8 ft) tall.

It grows from 30-100cm tall in wet areas. Where the range of this species and Smooth Bur Marigold (B. Laevis) overlap in coastal areas, B. Bur Marigold seeds are sometimes eaten by ducks.

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * They are like the peppers that you buy in the store. * Blocky shape, excellent for stuffing with a sweet mild flavor.

Puregrown hemp-felt is designed to transport water evenly throughout the entire medium and maintain a perfect ratio of water and air for the development of healthy root systems. Just moisten and let excess water drain.

It is native to Morocco , but it can be found elsewhere growing wild as an introduced species , such as California . The inflorescence is a raceme of flowers occupying the top of the stem.

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * Canavalia gladiata, usually called Sword Bean, is a domesticated plant species in the legume (Fabaceae) family.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights.

* An annual baby's breath, large white blossoms, used as a cut flower. * Gypsophila elegans ( Annual Baby's-breath , Showy Baby's-breath ) is an ornamental plant native to Asia and Europe .

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

* Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens.

The seeds are rather small, but there are large numbers of them contained in capsules 3cm or more in diameter and so they are easy to harvest and utilize. The Latin botanical name means, loosely, the "sleep-bringing poppy", referring to the sedative properties...

* This easily cultivated, Annual plant grows and blooms best in cooler climates, but if kept cool by mulching around the base it can grow in hotter areas as well. * An essential oil obtained from the flowers is used in perfumery.

Gather the flowers in the summer. * German camomile is a well known herbal remedy and is much used in the West. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

They are great fresh, frozen or canned. * The green pods are commonly used as a vegetable, they have a mild flavour and should only be cooked for a short time. When growing the plant for its seedpods, be sure to pick them whilst they are still small and...