Annual Plant Crop Plant For Sale In Santa Clara

Good for any climate. Perfect for eating fresh, freezing and canning. It provides continuous pods throughout the season. * Golden Wax bean produces excellent yields of golden yellow wax beans.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. It can be used as a staple food crop in either savoury or sweet dishes.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also optimal. The dried leaves can also be used, they remain effective for 6 months after drying.

* The thornapple is a bitter narcotic plant that relieves pain and encourages healing. * The use of this plant is subject to legal restrictions in some countries. There are also traces of scopolamine, a potent cholinergic-blocking hallucinogen,which has...

* Secretions from the roots of growing plants have an insecticidal effect on the soil, effective against nematodes and to some extent against keeled slugs. The whole plant is harvested when in flower and distilled for its essential oil.The oil is used...

The seed, or the oil from the seed are normally used. * Flax was extensively cultivated in ancient Ethiopia and ancient Egypt . In a prehistoric cave in the Republic of Georgia dyed flax fibers have been found that date to 34,000 BC .

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

* Corn salad, also known as mache or lamb's lettuce, grows in a low rosette with spatulate leaves up to 15.2 cm long. * Corn Salad is a gourmet green that has been used in Europe for centuries.

* Lolium multiflorum is a BIENNIAL growing to 0.3 m (1ft). * Uses: A good green manure crop, it can be sown in autumn or spring and is often combined with clover. It is in flower from May to September.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin...

Roughly 85 days after germinating, acorn squash are ready to be harvested. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area.

* Beet seed can take two weeks to germinate so an old trick is to sow radish seeds in the same row. They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A...

* Prefers a sunny position in a well-drained rich soil with abundant moisture. Succeeds in ordinary garden soil. Give the plants some protection, such as a cloche, until they are growing away well.

Roughly 85 days after germinating, acorn squash are ready to be harvested. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area.

* It matures in 90 days from seed and produces 3-4 lb. * The flesh is salmon-orange colored and firm and sweet. * It is recommended to be grown in full sun. Well rounded, heavily netted medium ribbed fruit.

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

The fruit is said to be very nutritious. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It is a good source of vitamin C and potassium.

It requires ample sunlight and well-drained soils. * The common name of moss rose is quite descriptive of this plant's key ornamental features: ruffled, rose-like flowers (to 1” diameter) appearing on prostrate to slightly ascending stems that form...

* Sweet clover is a major source of nectar for domestic honey bees as hives near sweetclover can yield up to 200 pounds of honey in a year. * Yellow flowers bloom in spring and summer and produce fruit in pods typically containing one seed.

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. * The leaves can be eaten raw or cooked. Older writers usually distinguished the turnip and rape by the adjectives round and...

It was cultivated by the Aztec in pre-Columbian times, and was so valued that it was given as an annual tribute by the people to the rulers. The sprouted seeds are eaten in salads, sandwiches, soups, stews etc.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Research shows that lemongrass oil has antifungal properties.

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

The leaves are sessile with a coarsely-toothed margin. Bur Marigold seeds are sometimes eaten by ducks. Cernua is much less prevalent. Laevis) overlap in coastal areas, B. * The species name cernua is Latin for nodding.