Annual Plant Crop Plant For Sale In Montana

It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. * The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry...

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. Due to their mucilaginous property they are often sprouted on clay or other porous materials. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in...

* All parts of the plant contain nicotine, this has been extracted and used as an insecticide. Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also...

The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. Due to their mucilaginous property they are often sprouted on clay or other porous materials. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in...

* The seeds are very small but easy to harvest and very nutritious. They can also be sprouted and used in salads. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. * The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry...

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. This tea is given to mothers in Egypt when they are nursing.

* This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

It has 18-20% crude protein, is quite heat, cold and drought tolerant, and fast growing. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

It has 18-20% crude protein, is quite heat, cold and drought tolerant, and fast growing. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

Golden summer turns deeper yellow as it matures. This squash is very tender and full of flavor. They are best harvested when 8" long. It is one of the earliest producing crookneck squash on the market that produces all summer long.

* Sow seed early to mid spring in a greenhouse in a rich soil. Moschata acts as the genetic bridge within the genus and is closest to the genus' progenitor. Sow 2 or 3 seeds per pot and thin out to the best plant.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

About 35 kilos of oil can be extracted from 1 hectare of the plant (yielding 2,500 kilos of flowers and 25,000 kilos of herbage). The growing plant repels whitefly and can be grown near tomatoes to keep that crop free of the insect.

* It will yield normal sized cucumbers but not take up as much room in the garden. * This variety is perfect for growing in containers or restricted spaces.

* Depending on where it is grown, is either a perennial or annual herb. * In Canada, dill is a favorite herb to accompany poached salmon. Both the dill "weed" and seed is used. * The leaves lose their flavour if the are cooked for any length of time and...

Blooms in the spring to early summer, but is said not to bloom well in very hot climates. * Usually flowers blue, pink, white, lavender, and purple. The foliage makes a nice garden cover when not in bloom and the attractive seedpods add interest after...

* Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. Autumn sown plants may require protection from frosts in cold winters.

Make tea by pouring boiling water over 2 teaspoons of ground seed. Workers who had been exposed to vapors from toluene and/or xylene for 5–20 years were given either a standardized milk thistle extract (80% silymarin) or placebo for 30 days.[16] The...

* In Bangladesh, it is called "time fuul", meaning "time flower", because the flower has a specific time to bloom. * It is a small, but fast-growing annual plant growing to 30 cm tall, though usually less.

* They should be harvested when under 10 inches for the best flavor. It is an early bush zucchini that produces a high yield of straight dark green cylindrical fruit. Mature in 45 to 65 days.

* It is very productive and a vigorous grower. * It is recommended to be grown in full sun. * The flesh is salmon-orange colored and firm and sweet. * It matures in 90 days from seed and produces 3-4 lb.

It is a readily available ornamental plant for the flower garden. It is native to Morocco , but it can be found elsewhere growing wild as an introduced species , such as California .

The protein portion is used in the manufacture of some textile fibers. Germination should take place within 2 weeks. When large enough to handle, prick the seedlings out into individual pots of fairly rich soil and grow them on fast, planting them out...

* They are very late to bolt and can be grown year round in mild climates. * They are quite frost tolerant and become even more flavorful after some frosty nights. * Vates Collards have dark green very tasty leaves with a mild cabbage like flavor.