Annual Plant Crop Plant For Sale In Lowell

Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the...

Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also optimal. The dried leaves can also be used, they remain effective for 6 months after drying.

* The French marigold ( Tagetes patula ) is a species in the daisy family ( Asteraceae ). The whole plant is harvested when in flower and distilled for its essential oil.The oil is used in perfumery, it is blended with sandalwood oil to produce 'attar...

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also optimal. The dried leaves can also be used, they remain effective for 6 months after drying.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. * Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the...

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

* Sow in early spring or early fall. Matures in 45 days. It is great fresh in salads or steamed. It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins...

* Datura stramonium , known by the common names jimson weed , devil's trumpet , devil's weed , thorn apple , tolguacha , Jamestown weed , stinkweed , locoweed , datura , moonflower , and, in South Africa , malpitte and mad seeds , is a common weed in...

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

* Plants grow in sandy soils in open areas and are often found on disturbed ground. * Coreopsis basalis is a bushy annual species with finely cut foliage and showy round flowers. Golden-mane Coreopsis is native from the south Eastern and south central...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It is ready to harvest in about 60 days from sowing and does well in cool weather in the spring and early summer. This a a great variety of oak leaf lettuce. It has deep lobed green leaves that are very sweet and tender.

* Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. The seed can also be sown from May to August when the plant will normally wait until the following year to flower and thus behave as a biennial.

* The leaves can be eaten raw or cooked. Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* The leaves can be eaten raw or cooked. Immature flowering stems - cooked in much the same way as broccoli. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* Tenderette produces 5 inch pods over the whole summer, and not just all at once. * The green pods are commonly used as a vegetable, they have a mild flavour and should only be cooked for a short time.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

An autumn sowing under cover will often supply leaves all winter. * Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the daisy family.

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Make sure to water during the hot months to keep it from fading, and pick off dead flowers to keep the plant blooming till the first frosts of fall. * Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family Fabaceae...

* Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. * The California poppy ( Eschscholzia californica ) is native to grassy and open areas from sea level to 2,000m (6,500 feet) altitude...

A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* A horticultural annual grown for it big palmate (roundish) leaves, up to 3' wide; full sun, adequate drainage; can become a 40' tree in tropical areas. * Castor seed is the source of castor oil, which has a wide variety of uses.

This plant is often used as an ornamental plant in gardens. * Cynoglossum amabile is a flowering plant native to Asia , which is also called Chinese hound's tongue , or Chinese forget-me-not .

* Sow in early spring or early fall. Matures in 45 days. It is great fresh in salads or steamed. It is native to central and southwestern Asia . * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins...