Annual Plant Crop Plant For Sale In Inglewood

* It was an All American winner in 1964. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

It is widely grown in regions of the world where the growing season is long enough to allow the fruit to mature. * This is the most important cotton of commerce. * Gossypium hirsutum , known as Upland Cotton or Mexican Cotton , is the most widely planted...

It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * Sow in early spring or early fall. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in...

* This is an annual herb growing erect to approach half a meter in maximum height, its stem with linear leaves 2 to 4 centimeters long. It is a readily available ornamental plant for the flower garden.

* This variety of seed will produce gourds common for making birdhouses.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* In their great first voyage to the New World, Christopher Columbus and his expedition were introduced to a plant whose smoke was called tobacco by the natives of Hispaniola. Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an...

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings,...

Added to salads or used as a potherb. * Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed and (in the case of one particular group of cultivars , canola ) is a bright yellow flowering member of the family Brassicaceae...

* Castor seed is the source of castor oil, which has a wide variety of uses. * A horticultural annual grown for it big palmate (roundish) leaves, up to 3' wide; full sun, adequate drainage; can become a 40' tree in tropical areas.

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* Plants grow in sandy soils in open areas and are often found on disturbed ground. * The species range in the eastern part of the USA is increasing as plants are used in landscaping.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Very fragrant trumpet-shaped flowers, 1-2" red, pink, yellow, white, or variously mottled with different color combinations, in quantity; the common name is based on the flower's opening in late afternoon; grown as a perennial in tropical areas, an...

* The common name of moss rose is quite descriptive of this plant's key ornamental features: ruffled, rose-like flowers (to 1” diameter) appearing on prostrate to slightly ascending stems that form a moss-like foliage mat.

Mature in 45 to 65 days. * They should be harvested when under 10 inches for the best flavor. * This is an Heirloom favorite. It is an early bush zucchini that produces a high yield of straight dark green cylindrical fruit.

The seeds are rather small, but there are large numbers of them contained in capsules 3cm or more in diameter and so they are easy to harvest and utilize. * An annual poppy with lovely shiny gray-blue foliage and white, pink, red, or purple flowers, often...

Betaine lowers the chance of coronary heart disease (CHD), stroke and peripheral vascular diseases. They also are harvested long before the beets so you get two crops instead of one! * Mineral Rich in: Calcium: 114mg; Phosphorus: 34mg; Iron: 3.1mg * A...

* The species prefers a moist environment for growth. It is native to Argentina, Australia, Chile, Japan, and New Zealand. As some of its names signify, it has similar flavour and texture properties to spinach, and is cooked like spinach.

* It is an evergreen subshrub or herbaceous plant growing 1 m tall. Roseus can be extremely toxic if consumed orally by humans. It is also however widely cultivated and is naturalised in subtropical and tropical areas of the world.

* Very fragrant trumpet-shaped flowers, 1-2" red, pink, yellow, white, or variously mottled with different color combinations, in quantity; the common name is based on the flower's opening in late afternoon; grown as a perennial in tropical areas, an...

* Corn Salad is a gourmet green that has been used in Europe for centuries. It grows best in cool weather so sow in early spring or in the fall. * Corn salad was originally foraged by European peasants until Jean-Baptiste de La Quintinie, royal gardener...

Seedlings may also be killed by Pythium damping off. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is...