Annual Plant Crop Plant For Sale In Boise City

* This variety of seed will produce gourds common for making birdhouses.

* It was an All American winner in 1964. * Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

* Sow in early spring or early fall. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

Perfect for eating fresh, freezing and canning. Pods are stringless, straight, and posses a rich buttery flavor. It provides continuous pods throughout the season. * Golden Wax bean produces excellent yields of golden yellow wax beans.

* This variety is perfect for growing in containers or restricted spaces. * It will yield normal sized cucumbers but not take up as much room in the garden.

* Sow in early spring or early fall. It is great fresh in salads or steamed. * This Heirloom variety has been around over 100 years , has long deep green leaves high in iron, vitamins and antioxidants.

* The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin.

* Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895. * It matures in 90 days from seed and produces 3-4 lb. * The flesh is salmon-orange colored and firm and sweet.

Cool nights assist germination. The seed usually germinates in 10 - 21 days at 18°c. * Surface sow the seed in March in a greenhouse. * The plants are pollinated by bumblebees , and the flowers close over the insects when they enter and deposit pollen...

* Glebionis coronaria is used as a leaf vegetable. Autumn sowings succeed in mild areas. It is native to the Mediterranean region. Successional sowings can be made at intervals of a few weeks in order to ensure a constant supply of young plants.

The fruit resembles a cucumber . Commonly known as Smooth Luffa and Egyptian Luffa , sometimes under the obsolete name Luffa cylindrica and frequently misspelt "Luffa aegyptica", it is cultivated and grown for its fruit.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A hot and aromatic flavour, it is an important ingredient in curries, and is also...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* It was an All American winner in 1964. * Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

* Valerianella locusta is a small dicot annual plant of the family Caprifoliaceae that is an edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens.

The leaves are also fermented for later use. Added to salads or used as a potherb. * The leaves can be eaten raw or cooked. The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century.

* This open pollinated variety has been around a long time and is still the favorite. * It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor.

* Hearts of Gold is an Heirloom Variety of cantaloupe developed by Roland Morrill in 1895. * It matures in 90 days from seed and produces 3-4 lb. * The flesh is salmon-orange colored and firm and sweet.

* The fruits are loaded with vitamins and minerals yet low in calories! * They should be harvested when under 10 inches for the best flavor. Mature in 45 to 65 days. * This is an Heirloom favorite.

* Uses: A good green manure crop, it can be sown in autumn or spring and is often combined with clover. It is hardy to zone 5 and is not frost tender. It is in flower from May to September.

* A dramatic plant with big dark green leaves, to 3', and tall flowering stalks in spring, with white or sometimes pink flowers; likes rich, moist soil; can be an attention-getting accent for the large border, a striking contrast to narrow-leaved plants...

This can lead to bleeding diseases (internal hemorrhaging) and death in cattle. * Seed propagation - sow spring to mid-summer in situ. * Yellow flowers bloom in spring and summer and produce fruit in pods typically containing one seed.

The name derives from the Latin for turnip , r?pum or r?pa , and is first recorded in English at the end of the 14th century. It has 18-20% crude protein, is quite heat, cold and drought tolerant, and fast growing.

Pratensis, but the bracts which show behind the flower head, a distinctive feature of salsifies, are longer and more noticeable. * Tragopogon dubius (yellow salsify, western salsify, western goat's-beard, wild oysterplant, yellow goat's beard, goat's...

* Machaeranthera tanacetifolia is a species of flowering plant in the aster family known by the common names tansyleaf tansyaster and Tahoka daisy . Flowers violet blue or white. The stems are densely covered with sharp-pointed, deeply cut leaves which...

* An essential oil obtained from the flowers is used in perfumery. * Make sure to water during the hot months to keep it from fading, and pick off dead flowers to keep the plant blooming till the first frosts of fall.