Annual Horticultural Plant Seeds For Sale In Surprise

* Nigella damascena ( Love-in-a-mist ) is an annual garden flowering plant , belonging to the buttercup family ( Ranunculaceae ). Blooms in the spring to early summer, but is said not to bloom well in very hot climates.

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

* Large-flowered forms of the common garden snapdragon; usually grown as an annual but may overwinter in warmer areas. * The plants are pollinated by bumblebees , and the flowers close over the insects when they enter and deposit pollen on their bodies.

The dried leaves can also be used, they remain effective for 6 months after drying. * Nicotiana tabacum, or cultivated tobacco, is an annually-grown herbaceous plant. It is found only in cultivation, where it is the most commonly grown of all plants in...

The leaves are alternate, simple, ovate to triangular-based, very variable in size from about 2-30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem.

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such as rheumatism.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Seeds are started after all danger of frost is past and the soil is warm or within 3–4 weeks before the predicted last frost date in the area. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other...

* Echinocystis lobata is an annual vine that produces stems that can be as long as 8 m (26 ft) and which climb, with the help of coiling, branched tendrils, over shrubs and fences or trail across the ground.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.

* They are like the peppers that you buy in the store. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor.

* Leonotis nepetifolia is known in Trinidad as shandilay and the leaves are brewed as a tea for fever, coughs, womb prolapse and malaria. * It grows to a height of 3 metres and has whorls of striking lipped flowers, that are most commonly orange, but...

It has 18-20% crude protein, is quite heat, cold and drought tolerant, and fast growing. Older writers usually distinguished the turnip and rape by the adjectives round and long (- rooted ) respectively.

It produces an abundance of medium sized round bright crimson tomatoes. The flavor is good. It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

* Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae , which can reach 40 cm in height.

* Native to Ethiopia but now found all over the tropics. * It is loaded with nutrients and antioxidants so is often recommended as a nutraceutical supplement. * This wild cucumber has edible fruit which are very tasty when green and extremely bitter when...

* It produces an abundance of 8-9 inch dark green cucumbers with excellent mild flavor. * This open pollinated variety has been around a long time and is still the favorite.

* Fresh petals are chopped and added to salads. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* The Sweet Pea has long been a favorite of gardeners because of the wonderful fragrance of the large clusters of colorful blue,pink,purple,red or white flowers. * Make sure to water during the hot months to keep it from fading, and pick off dead flowers...

* Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. * The California poppy ( Eschscholzia californica ) is native to grassy and open areas from sea level to 2,000m (6,500 feet) altitude...

* Ipomoea triloba is a species of morning glory known by several common names, including littlebell and Aiea morning glory . * This is a fast-growing vining annual herb producing long, thin stems with ivylike petioled , heart-shaped leaves 3 to 6 centimeters...

* Oats are an easily grown crop that succeeds in any moderately fertile soil in full sun. They prefer a poor dry soil and tolerate cool moist conditions. Common oat AVSA Summary Duration Annual Growth Habit Graminoid Native Status L48 (I), AK (I), HI...

* The whole plant is very poisonous, even one seed has been known to be lethal to children. * A horticultural annual grown for it big palmate (roundish) leaves, up to 3' wide; full sun, adequate drainage; can become a 40' tree in tropical areas.

* An annual baby's breath, large white blossoms, used as a cut flower. * Gypsophila elegans ( Annual Baby's-breath , Showy Baby's-breath ) is an ornamental plant native to Asia and Europe .

* Chia (Salvia hispanica) was the third most important food of the Aztecs in the time of Cortez (behind corn and beans and in front of amaranth), and has long been an important crop in Mesoamerica for the unique nutritional qualities of its seed.