Annual Horticultural Plant Seeds For Sale In Nevada

The best plant to have in the landscape bed around the house in fall and during the winter months. Perfect companion of spring flowering bulbs. They will burst in color early in the spring and keep color into early summer.

This will force the plant to produce side branches that will produce fruit much sooner and more flowers and more fruits. The fresh fruit has a light green smooth skin and a white flesh.

It is widely used in Indonesia, where it is called kemangi and served raw, together with raw cabbage, green beans, and cucumber, as an accompaniment to fried fish or duck. Such seeds are known variously as sabza, subza, takmaria, tukmaria, tukhamaria,...

* The pulverized root is used as a poultice for headaches. Lobata, commonly called wild cucumber, prickly cucumber, or balsam apple. A very bitter tea brewed from the roots is analgesic and is also used as a love potion.

It has a longhistory of use as a herbal medicine, though it is very poisonous and should be used with extreme caution. There are also traces of scopolamine, a potent cholinergic-blocking hallucinogen,which has been used to calm schizoid patients.

* The roots grow into the soil up to a depth of 50 centimetres (20 in), so the plant can survive long periods of drought. * Covered in beautiful white flowers! * The Forking Larkspur ( Consolida regalis syn.

* Erect, bushy annual with oval to heart-shaped, toothed, hairy, dark green leaves 2 1/2" long. Flower color and size is quite variable. * The plant reaches 2 to 4 ft (0.61 to 1.2 m) in height, with many branches, and a spread of about 2.5 ft (0.76 m).

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Blocky shape, excellent for stuffing with a sweet mild flavor. * California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * They are like the peppers that you buy in the store.

It has been naturalized in the southern United States and the New World tropics. * Besides the use for ornamental purposes, Job's tears grains are useful as a source of food (cereals) and folk medicine.

* The seed remains viable for several years. Mirabilis jalapa is said to have been exported from the Peruvian Andes in 1540. * Very fragrant trumpet-shaped flowers, 1-2" red, pink, yellow, white, or variously mottled with different color combinations,...

* Surface sow the seed in March in a greenhouse. Cool nights assist germination. * The plants are pollinated by bumblebees , and the flowers close over the insects when they enter and deposit pollen on their bodies.

* It is a winter squash with distinctive longitudinal ridges and sweet, yellow-orange flesh. * As the name suggests, its shape resembles that of an acorn. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from...

It is great fresh in salads or steamed. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm. * Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae .

Due to their mucilaginous property they are often sprouted on clay or other porous materials. The gelled seeds can also be prepared as a gruel or pudding. The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with...

* Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland habitats, as well as in fields, woodland margins,...

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. * Crimson Sweet is a heirloom variety that has been around a long time. * It was an All American winner in 1964.

* It has an extensive old-world distribution extending from North Africa through the Middle East and the Indian Subcontinent to Malesia and Australasia . It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia,...

Numerous lavender rays surround a yellow center. Tahoka-daisy is a low, spreading, 6-12 in. The stems are densely covered with sharp-pointed, deeply cut leaves which appear fern-like.

* Canavalia gladiata, usually called Sword Bean, is a domesticated plant species in the legume (Fabaceae) family. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

A saffron substitute, it is used to colour and flavour rice, soups etc. * High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula...

A saffron substitute, it is used to colour and flavour rice, soups etc. * High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula...

Temperatures of 20–30 °C (68–86 °F) are best for adequate growth; an atmospheric humidity of 80 to 85% and soil without a high level of nitrogen are also optimal. It is found only in cultivation, where it is the most commonly grown of all plants...

* It is an evergreen subshrub or herbaceous plant growing 1 m tall. * Catharanthus roseus, commonly known as the Madagascar periwinkle, rose periwinkle, or rosy periwinkle, is a species of flowering plant in the dogbane family Apocynaceae.

* Gypsophila elegans ( Annual Baby's-breath , Showy Baby's-breath ) is an ornamental plant native to Asia and Europe . * An annual baby's breath, large white blossoms, used as a cut flower.

The medicinal parts of the plant are the ripe seeds. The young shoots in spring can be cut down to the root and boiled and buttered. The roots can be eaten raw or boiled and buttered or par-boiled and roasted.