Annual Horticultural Plant Seeds For Sale In International

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Popular Italian appetizer served with garlic and olive oil. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Helps to lower temperature and promote sweating. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

Excellent for stir fries. The long beans are like young string beans without the annoying string. A red-podded variation on the yardlong or asparagus bean. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Tops are used as cooked greens. Excellent pickled, in salads, gourmet borscht or grilled.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender. Repeat sowings for a continuous crop.

Ripens to a fiery golden-orange. Standard variety.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown. They also make a most decorative container at the dinner table for other foods when scooped out.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. They are gorgeous for fall decorations, and of course they are great for popping.

Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production. Uniform, erect habit.

With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. It tolerates heavy cutting well so multiple cuttings are possible. A stunning basil with large burgundy flower bracts.

It has 20% more protein than white or yellow corn and has a lower glycemic index. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Bright green, deeply cut and finely divided leaves. Standard curled variety.