Annual Horticultural Plant Seeds For Sale In Fort Wayne

Annual with delicate but showy, aster-like flowers. * Machaeranthera tanacetifolia is a species of flowering plant in the aster family known by the common names tansyleaf tansyaster and Tahoka daisy .

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

Cool nights assist germination. * Large-flowered forms of the common garden snapdragon; usually grown as an annual but may overwinter in warmer areas. The seed usually germinates in 10 - 21 days at 18°c.

* The species range in the eastern part of the USA is increasing as plants are used in landscaping. * Plants grow in sandy soils in open areas and are often found on disturbed ground.

It can be used as a staple food crop in either savoury or sweet dishes. * The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals...

The species name campestre means "of the fields". * Trifolium campestre , commonly known as Hop Trefoil and Low Hop Clover , is a species of clover native to Europe and western Asia , growing in most areas, but specifically thriving on dry, sandy grassland...

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. * The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry...

For two centuries, T. Its Australian names of warrigal greens and warrigal cabbage come from the local use of warrigal to describe plants that are wild (not farmed originally). It is native to Argentina, Australia, Chile, Japan, and New Zealand.

* Fruits ripen throughout the season. * Meaty beefsteak fruits have few seeds and little cracking. * Potato leaf plants. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs.

Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It was an All American winner in 1964. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb.

Always seek advice from a professional before using a plant medicinally. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens .

* It is a hardy grass which can grow in many types of habitat, including disturbed areas such as roadsides and railroad tracks , and cultivated farmland. It is known in some areas as a weed, for example, in alfalfa fields in the southwestern United States.

* Very fragrant trumpet-shaped flowers, 1-2" red, pink, yellow, white, or variously mottled with different color combinations, in quantity; the common name is based on the flower's opening in late afternoon; grown as a perennial in tropical areas, an...

It is widely grown in regions of the world where the growing season is long enough to allow the fruit to mature. * This is the most important cotton of commerce. Worldwide, the figure is about 90% of all production for this species.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * Other reports say that they contain 'estevin' a substance that, weight for weight, is 150 times sweeter than sugar.

It was used for canning, juice and fresh market. It produces an abundance of medium sized round bright crimson tomatoes. It was the main commercial tomato grown in New Jersey for many years.

Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Chamaecrista nictitans (Sensitive Partridge Pea, Small Partridge Pea or Wild Sensitive Plant) is a herbaceous species of legume widely distributed through the temperate and tropical Americas.

It can be part of butterfly gardening and pollinators-honey bee habitat gardens. * Germination takes between 7 and 10 days at the optimal temperature of 75 degrees Fahrenheit (24 °C); flowering begins between 60 and 90 days after germination.

* It is an evergreen subshrub or herbaceous plant growing 1 m tall. * In the wild, it is an endangered plant; the main cause of decline is habitat destruction by slash and burnagriculture.

* Sweet pea ( Lathyrus odoratus ) is a flowering plant in the genus Lathyrus in the family Fabaceae ( legumes ), native to the eastern Mediterranean region from Sicily east to Crete .

In India, it is called "nau bajiya" or "9 o'clock flower" as it blooms in morning around 9:00 am. In Vietnam, it is called "hoa m??i gi?" meaning "ten o'clock flower", because the flower is usually in full bloom at 10:00 in the morning.

The seed usually germinates in 2 - 3 weeks. * Sow the seed in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed. Autumn sown plants may require protection from frosts in cold winters.

The seed usually germinates in 1 - 3 weeks at 22°c. It is naturalized throughout warm temperate and subtropical regions of the world. Requires a fertile well-drained loam in a sunny position.

The fresh fruit has a light green smooth skin and a white flesh. * The shoots, tendrils, and leaves of the plant may also be eaten as greens. * A poultice of the boiled seeds has been used in the treatment of boils.