Angelica Root Tea

Angelica plant is considered a short-lived perennial or biennial. The root, leaves and seeds are all useful.Angelica is a simple rosette in its first year with a small stalk that may grow 1 to 3 feet tall.

Less commonly seen here, angelica can be cultivated in the cooler regions of the United States where it can reach heights of up to 6 feet! This begs the question, does angelic plant need trimming and, if so, how to prune angelica herbs?) is also known...

The all occasion green tea. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot. For breakfast or for dessert. Take it to with you go to watch your kid's soccer practice or serve with a...

Just really, seriously, do this. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. If chai is an entire percussion section, then green chai is a master musician playing the flute.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. Looking for something sweet and jammy? To go with it all a steaming cup of jammy black currant tea; black tea leaves, black...

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You wake up around 10:30 or so. You call in sick to work and sleep in for a few extra hours. You finally grab the book that's been folded at chapter seven for the last month...

A fragrant green tea scented with Jasmine. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy...

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Want a popular pastry combination in San Francisco and Sacramento bakeries? Often served with a bit of cream and sugar Earl Grey is the perfect tea time...

You can add a wedge of lemon if you want, but we don't think you'll miss it. We love this tea brewed strong and hard, maybe about 10-15 minutes. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy...

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then...

True Darjeeling is officially stamped and approved by the government before it can be sold. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized.

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Serve with a bit of your favorite jam. This tea is that friend you envy because they have their life just so together. And did you hear she's planning a four week trip to Morocco? Her perfection would drive you crazy if you didn't like her so damn much...

An unassuming tea from Japan it looks like a simple collection of twigs. The flavor is that of dried wood and blessed incense lit for the gods. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back...

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. Rather, it gently nudges you along. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The cup pours a pale yellow-green color similar to impure beryl. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating.