Prices start at : 14.40 USD / 1 Gram
It's this sheer amount of planting, land, hand-harvesting, and toasting – not to mention the flavor and perfume – that makes saffron so valuable. The tiny stigmas must be carefully plucked by hand from each flower.
- Taste & Aroma: Warm & Earthy
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Ingredients: Saffron
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO