Alpine Texas Ranches For Sale

As a 2 year old, the grand dam averaged nearly 9 pounds a day over 296 days and his great granddam averaged over 10 pounds a day for 300 days during her 2nd and 3rd lactations - later lactations were not recorded.

This property can access Harbins Park directly, with 2-3 hours of horse trails, bike and walking trails. Office/apt in barn loft. Stocked fish pond that the horses love to swim in summertime.

Busines owners who want to expand their operation are also very welcome. For pictures and a video, click here: http://www.texashuntfish.com/app/hunting-and-fishing-guides-and-leases/5001/Desert-Paradise-Trophy-Hunts

Financials provided to qualified, interested buyer. Great small town community, but near bigger cities. Outdoor arena has several possible configurations, poles, jumps, barrels, roping chute.

Large 2 car detach garage. Can Qualify for USDA Loan to get low % and NO PMI, up to 100% Finance 3 Bed/2.5 Bath W/ large Loft area / 1900+ Sq Ft. 10.6 acres perfect usable acreage for horses.

400 hectares agricultural land: pastures and hay fields. Developed infrastructure includes water, gas and electricity, only 2 km from M2 Federal road. 400 hectares agricultural land.

Price is firm $2800/month First, last and one month security deposit due upon lease signing If boarding horses, training or giving lessons, you need to have liability insurance. Property is about 1 mile from the intersection of I94 and Hwy 50 in Kenosha...

The ranch also has one of the rarest of amenities for a western ranch, an amazing 3,800 square foot modern masterpiece surrounded by four spring fed ponds and the creek. The manicured lawns, flower gardens, spring-fed ponds filled with trout, and Big...

$25,000 a year; Large shop building encluded and tractor with some equipment; Several ponds; some young pines; improved pastures; fenced and cross fenced; GREAT hunting for deer and hogs; the meat processing building has a refrigerated room and set up...

The duration of a lease and grazing fees can be negotiated upon. If you want more info, please don't hesitate to contact me. There is an extra deer hunting fee of $500 per hunter. This fee can be waived if the leasee decides not to hunt or leases for...

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Serve on rye with ham and a swath of grainy mustard. Try draping over a toast round on top of onion soup and melting under the broiler.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef.

Try it on rye with ham and a swath of grainy mustard. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted...

Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk.

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along...

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. Smooth, nutty, and a little pungent. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting,...

For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust,...

Serve with crisp, floral whites or earthy red Rhones. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. French Gruyere, made in chalets high in the Alps of Franche-Comte.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste.

If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. This particular raclette is aged and washed for three months creating a bold,...

We like to pair it with fruit-forward red wines, like Syrah or Cabernet Sauvignon. Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold and leaves a pleasantly nutty aftertaste that lingers on the...

Mild and nutty. It slices beautifully into sandwiches of all kinds. Straight up, basic, everyday Swiss. Dice into salads or quiche. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup.

Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter.