Alpine Sales

In his pedigree, of the 14 of his direct ancestors, 10 were star milkers (indicated with * or +). This buck would make an excellent herd sire for someone wanting proven milk production or good show potential.

Try draping over a toast round on top of onion soup and melting under the broiler. Serve on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture.

Try it on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice...

(from Uplands Cheese) This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere...

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland.

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty...

Young wheels are washed with a cultured brine to cultivate a natural rind that lends an authentic, funky depth of character. For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured...

Serve with crisp, floral whites or earthy red Rhones. French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard.

There is only a limited supply of this cheese, so don't miss out and get some before it's gone. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). The one with the holes and a delicate flavor of roasted hazelnuts.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. Swiss raclette is best known for the dish by the same name, in which this cow's...

We like to pair it with fruit-forward red wines, like Syrah or Cabernet Sauvignon. Known as "The Prince of Gruyeres," this raw cow's milk cheese is produced in the mountainous pastures of the Savoie region of the French Alps.

Mild and nutty. Straight up, basic, everyday Swiss. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup. Dice into salads or quiche. It slices beautifully into sandwiches of all kinds.

Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich. Norway's most famous, most popular cheese. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter.

Cab, Loader, MFWD

The Boss Alpin Self Loading Wagon allows one-time handling of muck from pick-up in the barn to the compost. 55HP Minimum requirement. Resulting in the most efficient muck removal process.

65 HP , Cab Heat/AC , 15 speed Power Shuttle , Diff Lock , 2 Hyd Remotes , 540 PTO , 3PT Hitch , 280/85R24 Front Tires , 420/85R24

1st, 3rd, & 5th Friday, and 2nd & 4th Saturday of each month at 7:00 PM. 315 Detjens Dairy Rd. Venus FL 33960. Call or email for more information There will be many goats, sheep, chickens, hoofstock, pigs, rabbits, turkeys, pheasants, etc., etc.

Born on 3/17/07. Wethers ~ 50.00 ADGA kids : Bucklings ~ 300.00 Wethers ~ 150.00 Please email for more info, pics, questions. From a tested CL, CAE, and Johne's free herd. Good lines, would make good herdsires, cart wethers, etc.

We are reducing our herd .Excellent udders, , great mothers. Excellent bloodlines, flashy colors. Please contact me for more details and we can work out the price. Papers available.

She has kidded 5 times for us producing our best doe kids. The first is a French Alpine buck he is 2 years old and we have used him to breed our herd for the past two years. His bloodline includes kickapoo valley andIR ranch.

Pedigree: Sire: My Wayside WFK Kissmet Sire's Sire: Walnut-Fork GE Kalaloch *B Sire's Dam: My Wayside Fitz Infatuation Dam: Cherry Glen Egomanic Holiday Dam's Sire: Willow Run Soloman Egomanic+*B Dam's Dam: SGCH Cherry Glen Esquire Horizon 3*M In about...

Has kidded once. Please call us if interested or e-mail if you don't mind a day or two before receiving a response. A day in her first freshning. He was hand raised and has a great disposition.