Alpine Lumber Telluride

This buck would make an excellent herd sire for someone wanting proven milk production or good show potential. You can check out his pedigree at as well as see more pictures of him and our farm.

All the edges are uncut and natural. If you are interested you can contact me and I will send you some pictures. I have one Hackberry tree that has been rough-cut into 2 inch slabs.

Uniquely Similar to Antique Heart Pine! However, Siberian Larch is a Fraction of the Cost!. Precise Manufacturing Standards Create Installation Savings. Compliments Very Well the Timber-Frame Style Construction.

Accepts Stain Well Offers Variety of Design Options. Priming & Painting Not Necessary = Substantial Cost Savings!. High Manufacturing Standards Consistent Quality. Naturally Durable.

I am interested in selling some heart of pine lumber. I will answer your message within 24 hours. I am interested in selling 100 year old heart pine lumber. It is 100 years old and is in very good shape.

Aesthetically Beautiful Tight Grain and Golden Brown Color looks great!. Dense / Stable (Uniformly Kiln-Dried). High Manufacturing Standards Consistent Quality. Environmentally Responsible.

I seem to have inherited this small black walnut burl and have no idea what to do with it or what its worth. I\'m not a woodworker or craftsman, i work in electronics. Any input or feedback, even an offer, would be very helpful.

Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed reclaimed Oak flooring boards from beam-sawn Oak. Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send...

Red Oak has a somewhat less attractive figure than White Oak due to smaller rays We are a producing company spacialise in wood lumber and others we do hope for your response Description: Red Oak heartwood is similar to other oaks and coloration runs from...

The Mahogany comes from a 40 to 45 year old plantation. Among our wood products we provide genuine Mahogany Rough Sawn, Air Dry Available dimentions as follows: Thickness 2.5 to 5 cm Width 10 to 45cm length 1.20 to 4.10m

*Outdoor Deckings *Timber Structures *Porticos *Pavillions *Gazebos *Knockdown Hardwood or Teak Houses Besides our furniture manufacturing facilities, our sawmill operation manufactures doors, windows, flooring & architectural timber structures for both...

Hardy and beautiful, they're very popular plants for both garden beds and containers. The flowers are small and delicate, usually about half an inch across, with 5 petals in shades of white to pink.

Mat-like growth, taproots, tight buns, fuzzy foliage...these are just some of the features that we, as alpine growers, find so attractive. Most high arctic-alpines bloom within weeks of the melting snow.

Serve on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Try draping over a toast round on top of onion soup and melting under the broiler.

People of any age like it straight up as a snack. Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture.

Try it on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice...

This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort.

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland.

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty...

Young wheels are washed with a cultured brine to cultivate a natural rind that lends an authentic, funky depth of character. (from Cellars at Jasper Hill) True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust,...

Serve with crisp, floral whites or earthy red Rhones. French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard.

Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc. If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). The one with the holes and a delicate flavor of roasted hazelnuts.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. Swiss raclette is best known for the dish by the same name, in which this cow's...