Alpine Lumber Sales

You can check out his pedigree at as well as see more pictures of him and our farm. He has an easy going personality and is good around people. You can read more information about him.

It has been drying indoors over the last 5 years. I will sell all for one ... I will sell all for one money. All the edges are uncut and natural. If you are interested you can contact me and I will send you some pictures.

Premium Sizes Provide a Traditional Look. Proprietary Clip System Allows for Floating Installation Over Any Dry & Level Surface. All Heartwood & Tight Grain Features Create Aesthetic Benefits!.

Priming & Painting Not Necessary = Substantial Cost Savings!. Accepts Stain Well Offers Variety of Design Options. Dense / Stable (Uniformly Kiln-Dried). Environmentally Responsible.

You can also email me. It is 100 years old and is in very good shape. It is unfinished but looks great when finished. If you are interested please contact me anytime. I am interested in selling some heart of pine lumber.

High Manufacturing Standards Consistent Quality. Great Workability Features = Time & Cost Savings Long Lasting!. Naturally Durable No Chemical Treatments Aesthetically Beautiful Tight Grain and Golden Brown Color looks great! Accepts Stain Well Offers...

Any input or feedback, even an offer, would be very helpful. I\'m not a woodworker or craftsman, i work in electronics. So if i don\'t know what i\'m talking about please correct me.

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

Description: Red Oak heartwood is similar to other oaks and coloration runs from a light tan to pink with a reddish tinge. The wood is predominantly straight grained and coarse textured.

Among our wood products we provide genuine Mahogany Rough Sawn, Air Dry Available dimentions as follows: Thickness 2.5 to 5 cm Width 10 to 45cm length 1.20 to 4.10m The Mahogany comes from a 40 to 45 year old plantation.

Our markets include : USA, Canada, Japan, UK, SE Asia, Australia, Polynesia, Maldives, Qatar, UAE, India, Hongkong and the EU. *Balcony Railings *Reclaimed Claddings and Sidings *Air-dried, Kiln-dried or GreenTimbers *Reclaimed Handgraded Hardwoods/Teak...

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Try draping over a toast round on top of onion soup and melting under the broiler.

Kids love it in grilled cheese sandwiches or melted on burgers. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef. People of any age like it straight up as a snack.

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor.

Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. (from Uplands Cheese) This grass-fed, raw milk produces flavors in the cheese that can't be replicated...

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country...

This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish.

Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyere is produced daily by skilled artisans in Bulle, Switzerland. Given its moniker in the year 1655, gruyere is known for its lingering nutty flavor and firm yet creamy texture.

In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches,...

For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust,...

French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come...

If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby. There is only a limited supply of this cheese, so don't miss out and get some before it's gone.

The one with the holes and a delicate flavor of roasted hazelnuts. Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires.

Swiss raclette is best known for the dish by the same name, in which this cow's milk cheese is melted and scraped over boiled new potatoes, gherkins, and pickled pearl onions. This particular raclette is aged and washed for three months creating a bold,...

Known as "The Prince of Gruyeres," this raw cow's milk cheese is produced in the mountainous pastures of the Savoie region of the French Alps. Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold...

It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup. It slices beautifully into sandwiches of all kinds. Dice into salads or quiche. Mild and nutty.