Alpine Lumber Granby

If you are interested in him, you can contact me. You can check out his pedigree at as well as see more pictures of him and our farm. You can read more information about him. I have included a picture of one doeling with his pictures We can\'t breed him...

It has been drying indoors over the last 5 years. I will sell all for one money. If you are interested you can contact me and I will send you some pictures. All the edges are uncut and natural.

Uniquely Similar to Antique Heart Pine! However, Siberian Larch is a Fraction of the Cost!. Dense Material Providing a Stable & Wear Resistant Floor!. Compliments Very Well the Timber-Frame Style Construction.

Priming & Painting Not Necessary = Substantial Cost Savings!. All Heart Offers Durability Benefits & A Uniform Color. Accepts Stain Well Offers Variety of Design Options. Environmentally Responsible.

It is 100 years old and is in very good shape. If you are interested please contact me anytime. I will answer your message within 24 hours. I am interested in selling some heart of pine lumber.

Naturally Durable No Chemical Treatments. Aesthetically Beautiful Tight Grain and Golden Brown Color looks great!. All Heart Offers Durability Benefits & A Uniform Color. Dense / Stable (Uniformly Kiln-Dried).

Someone cut a part off, so they could get a look at the raw wood. I seem to have inherited this small black walnut burl and have no idea what to do with it or what its worth. This burl is very dark and has been coated with clear varnish, the wood grain...

Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed reclaimed Oak flooring boards from beam-sawn Oak. Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send...

We are a producing company spacialise in wood lumber and others we do hope for your response Red Oak has a somewhat less attractive figure than White Oak due to smaller rays The wood is predominantly straight grained and coarse textured.

The Mahogany comes from a 40 to 45 year old plantation. The Mahogany we offer has all the Cites documentation required. Available dimentions as follows: Thickness 2.5 to 5 cm Width 10 to 45cm length 1.20 to 4.10m

*Outdoor Deckings *Timber Structures *Porticos *Pavillions *Gazebos *Knockdown Hardwood or Teak Houses *Mantels *Ceiling Beams *Pillars *Wood Slabs (Tables & Counters) *End Grain Hardwood Tiles +End Grain Hardwood Roof Tiles *Brackets & Corbels *Doors...

Hardy and beautiful, they're very popular plants for both garden beds and containers. This low spreading plant enjoys a range of soils and makes an excellent groundcover. The flowers are small and delicate, usually about half an inch across, with 5 petals...

I have seen snow falls in Glacier National Park in mid-June that buried fields of blooming alpines. Their leaves are often purple-flushed, especially during cold weather. Why are they often so prolific in their blooming?

Serve on rye with ham and a swath of grainy mustard. Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite. Try draping over a toast round on top of onion soup and melting under the broiler.

Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture.

Try it on rye with ham and a swath of grainy mustard. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted...

This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture.

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along...

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. Smooth, nutty, and a little pungent. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting,...

True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust, complex flavors. Try pairing with a robust ale, plummy red wine, or onion jam. (from Cellars at Jasper Hill)

Serve with crisp, floral whites or earthy red Rhones. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. French Gruyere, made in chalets high in the Alps of Franche-Comte.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste.

Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc. This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. This particular raclette is aged and washed for three months creating a bold,...