Alpine Lumber Eagle

If you are interested in him, you can contact me. This buck would make an excellent herd sire for someone wanting proven milk production or good show potential. You can read more information about him.

All the edges are uncut and natural. It has been drying indoors over the last 5 years. I will sell all for one ... If you are interested you can contact me and I will send you some pictures.

Premium Sizes Provide a Traditional Look. Compliments Very Well the Timber-Frame Style Construction. Environmentally Responsible. Precise Manufacturing Standards Create Installation Savings.

High Manufacturing Standards Consistent Quality. Aesthetically Beautiful Traditional Look!. All Heart Offers Durability Benefits & A Uniform Color. Accepts Stain Well Offers Variety of Design Options.

I am interested in selling some heart of pine lumber. You can also email me. It is 100 years old and is in very good shape. It is unfinished but looks great when finished. I will answer your message within 24 hours.

Least Expensive Quality Decking Material! Excellent Price/Performance Ratio!. All Heart Offers Durability Benefits & A Uniform Color. Aesthetically Beautiful Tight Grain and Golden Brown Color looks great!.

Any input or feedback, even an offer, would be very helpful. So if i don\'t know what i\'m talking about please correct me. I\'m not a woodworker or craftsman, i work in electronics.

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

The wood is predominantly straight grained and coarse textured. Red Oak has a somewhat less attractive figure than White Oak due to smaller rays Description: Red Oak heartwood is similar to other oaks and coloration runs from a light tan to pink with...

Available dimentions as follows: Thickness 2.5 to 5 cm Width 10 to 45cm length 1.20 to 4.10m Among our wood products we provide genuine Mahogany Rough Sawn, Air Dry The Mahogany we offer has all the Cites documentation required.

Our markets include : USA, Canada, Japan, UK, SE Asia, Australia, Polynesia, Maldives, Qatar, UAE, India, Hongkong and the EU. *Outdoor Deckings *Timber Structures *Porticos *Pavillions *Gazebos *Knockdown Hardwood or Teak Houses

Keep reading to learn more about alpine geranium plants and alpine geranium care.) are also known as Erodiums – this name comes from the Ancient Greek word for “heron.” The name is due to the shape of the plant's immature fruit, which looks something...

On a sunny day, even when the air temperature is slightly below freezing, the temperature within a mounding alpine can be several degrees above freezing, allowing the plants to commence growth.

Try draping over a toast round on top of onion soup and melting under the broiler. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Kids love it in grilled cheese sandwiches or melted on burgers. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full...

Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. Try it on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted...

(from Uplands Cheese) Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from...

A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine.

It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish. You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot...

Given its moniker in the year 1655, gruyere is known for its lingering nutty flavor and firm yet creamy texture. The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness,...

Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting,...

Young wheels are washed with a cultured brine to cultivate a natural rind that lends an authentic, funky depth of character. For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured...

Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. Serve with crisp, floral whites or earthy red Rhones. French Gruyere, made in chalets high in the Alps of Franche-Comte.

Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste. Pair with a cold glass of wheat beer, cider, or Gruener Veltliner.

There is only a limited supply of this cheese, so don't miss out and get some before it's gone. If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby.

Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette).

This particular raclette is aged and washed for three months creating a bold, meaty flavor. It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling...