Alpine Industries

As a 2 year old, the grand dam averaged nearly 9 pounds a day over 296 days and his great granddam averaged over 10 pounds a day for 300 days during her 2nd and 3rd lactations - later lactations were not recorded.

Specification: Displacement: 52CC Tank Capacity :14(L) Fan Rotation Speed :5500 (r/min) Range :?11 (m) Matched Engine: 1E40F Standard Power :2.13/5500 (KW/r/min) Fuel Consumption :?530(g) Mixed Fuel Ratio : 25:1 Igniting Mode :No Touch of Ignition Total...

High impact resistance, heat resistance and thermal conductivity Resists splatter buildup Used in welding applications #8(1/2") GAS LENS ALUMINA NOZZLE #8(1/2") GAS LENS ALUMINA NOZZLE High impact resistance, heat resistance and thermal conductivity Resists...

Depending on variety, they can range from low groundcover no higher than 6 inches, up to small shrubs at 24 inches. The plants prefer well drained soil and full sun, but they will tolerate all but soggy soil and deep shade.Depending upon the variety,...

White car in the sun scenario). Hence, arctic-alpines often have spectacular floral displays literally covering themselves in flowers.Examples of mass flower displays are evident on many creeping phlox, thrift and bellflower speciesThis brief look at...

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Try draping over a toast round on top of onion soup and melting under the broiler.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Kids love it in grilled cheese sandwiches or melted on burgers. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef.

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor.

Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. (from Uplands Cheese) Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from...

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country...

This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish.

Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyere is produced daily by skilled artisans in Bulle, Switzerland. Given its moniker in the year 1655, gruyere is known for its lingering nutty flavor and firm yet creamy texture.

In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. Smooth, nutty, and a little pungent. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches,...

For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. Mature wheels are bold and meaty with amplified butter and caramelized onion flavors carried by...

French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come...

If Gruyere and Manchego had a love child, Vermont-made St. Ann's Reserve would be their baby. There is only a limited supply of this cheese, so don't miss out and get some before it's gone.

The one with the holes and a delicate flavor of roasted hazelnuts. Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires.

Swiss raclette is best known for the dish by the same name, in which this cow's milk cheese is melted and scraped over boiled new potatoes, gherkins, and pickled pearl onions. This particular raclette is aged and washed for three months creating a bold,...

Known as "The Prince of Gruyeres," this raw cow's milk cheese is produced in the mountainous pastures of the Savoie region of the French Alps. Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold...

Mild and nutty. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup. It slices beautifully into sandwiches of all kinds. Straight up, basic, everyday Swiss.

Norway's most famous, most popular cheese. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter. Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich.

Euphorbiaceae). TEST METHOD RANGE Iodine Value USP 83 - 88 Saponification Value USP 176 - 184 Acid value USP 2.0 max Hydroxyl value USP 160 - 168 Moisture & volatile AOCS Ca 2b-38 0.355% max...

Marshall Excelsior 4" flanged internal valve w/ 4" Blackmer pump setup for PTO. (2) Betts LED work lights per side near dolly brackets. (1) 8" x 21' hose tube per side. NEW IN STOCK 2018 Westmor 10,600 gallon with 265 working PSI, 2 sets of aluminum baffles,...

6 Units available: 2012 Westmors

Marshall Excelsior 4" flanged internal valve w/ 4" Blackmer pump setup for PTO. (2) Betts LED work lights per side near dolly brackets. (1) 8" x 21' hose tube per side. NEW IN STOCK 2018 Westmor 10,600 gallon with 265 working PSI, 2 sets of aluminum baffles,...