Alpine Currant For Sale

Please contact me at 815-403-4226 All babies are from a small CAE, JOHNES, CL free herd. The first two will be available in 4-5 weeks. They will do great as companions for horses or other livestock and are all very friendly.

If you are interested in him, you can contact me. He has an easy going personality and is good around people. In his pedigree, of the 14 of his direct ancestors, 10 were star milkers (indicated with * or +).

Very high in vitamin C. Developed by Agriculture Canada, Consort Black is an old variety with resistance to White Pine Blister Rust. Clusters of medium-sized, black, sweet-tart musky fruits ripen in late summer.

Some currant bushes bear masses of messy fruit, but your Green Mound is a male cultivar so you won't have to deal with the clean-up from the tiny, red berries. Plant several for an excellent small hedge that is both carefree and easy to care for.

Urban street side? And they aren't edible currants, so they taste pretty nasty to humans, but the birds go CRAZY for them should you get a crop. In the fall it drops its leaves without much fanfare, and in the spring it greens up again in the blink of...

We can see purple liquid or powder with our naked eyes. This product has been exported to EU, Japan,USA, Asia etc. Package: carton, with double vacuum poly bags inside, 2.5kg/bag,25kg/carton, or to pack as per customers\' demand.

Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms. Not recommended. Harvest when fully ripe, do not refrigerate for best flavor. Determinates can be spaced 18-24 inches apart, indeterminates 24-36 inches apart.

Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. They produce fruit continuously. Indeterminate Tomato Vining plants that are best when staked and trimmed.

Choose a Ship Code. Because of the different growth rates of some of the varieties, you may see a difference in sizes. Our plants are available individually in 2 1/4 inch pots! At Territorial you don't have to buy 6 plants of each variety.

This should not harm the plants. Include a physical street address because plants are shipped Fedex. These 1/2 inch round, red, tidbits are exploding with rich, concentrated currant flavor that's absolutely tantalizing.

* The fruit is about 5mm in diameter and can be freely borne when male and female plants are grown. It is scarce in western Europe, in Britain being confined to a small number of sites in northern England and Wales .

Try draping over a toast round on top of onion soup and melting under the broiler. Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Kids love it in grilled cheese sandwiches or melted on burgers. People of any age like it straight up as a snack.

The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Try it on rye with ham and a swath of grainy mustard. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice...

(from Uplands Cheese) Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made...

Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured. Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine.

This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat...

Regarded as the finest Swiss cheese on the market, 1655 Cave-Aged Gruyere is produced daily by skilled artisans in Bulle, Switzerland. The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring...

* The fruit is about 5mm in diameter and can be freely borne when male and female plants are grown. It is scarce in western Europe, in Britain being confined to a small number of sites in northern England and Wales .

In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty bread. If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country...

(from Cellars at Jasper Hill) True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust, complex flavors. Young wheels are washed with a cultured brine to cultivate a natural rind that lends an authentic, funky depth...

French Gruyere, made in chalets high in the Alps of Franche-Comte. Serve with crisp, floral whites or earthy red Rhones. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard. Pair with a cold glass of wheat beer, cider, or Gruener Veltliner.

There is only a limited supply of this cheese, so don't miss out and get some before it's gone. This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason.

The one with the holes and a delicate flavor of roasted hazelnuts. Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette).

Swiss raclette is best known for the dish by the same name, in which this cow's milk cheese is melted and scraped over boiled new potatoes, gherkins, and pickled pearl onions. It's square shape accomodates the traditional raclette melting pans, but you...

Known as "The Prince of Gruyeres," this raw cow's milk cheese is produced in the mountainous pastures of the Savoie region of the French Alps. We like to pair it with fruit-forward red wines, like Syrah or Cabernet Sauvignon.