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His granddam and great granddam were on the DHIR program. You can check out his pedigree at as well as see more pictures of him and our farm. This buck would make an excellent herd sire for someone wanting proven milk production or good show potential.

The plants prefer well drained soil and full sun, but they will tolerate all but soggy soil and deep shade.Depending upon the variety, they are hardy from zones 6 to 9 or 7 to 9. The flowers are small and delicate, usually about half an inch across, with...

Some arctic-alpines blossoms go as far as turning on their stalks to follow the sun, maximizing the exposure of their flower centers to the warming influence of the sun (sunflowers do this too).Flowers that follow the sun can be seen on mountain avens...

Try draping over a toast round on top of onion soup and melting under the broiler. Serve on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Made from an ancient Swiss recipe for Emmental, but meant to be eaten younger, when it is still full of moisture.

Try it on rye with ham and a swath of grainy mustard. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice flavor. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted...

(from Uplands Cheese) This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary" milk. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere...

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. A modern Dutch creation that is quickly (and deservingly) becoming a world favorite.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along...

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. Smooth, nutty, and a little pungent. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting,...

For a satisfying and novel meal, follow the lead of Swiss/French raclette — melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. True to style, Alpha curds are cooked and pressed to achieve a tight, elastic texture and robust,...

Serve with crisp, floral whites or earthy red Rhones. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft. French Gruyere, made in chalets high in the Alps of Franche-Comte.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste.

There is only a limited supply of this cheese, so don't miss out and get some before it's gone. Its subtle nutty sweetness is sure to please every palate and we think it pairs beautifully with a glass of Pinot Blanc.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). Known affectionately throughout the world as "Swiss." This is the real thing, cut from massive 200-pound wheels the size of truck tires.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. This particular raclette is aged and washed for three months creating a bold,...

We like to pair it with fruit-forward red wines, like Syrah or Cabernet Sauvignon. Its high-altitude location just might be the secret to its spectacular depth of flavor, which is not too bold and leaves a pleasantly nutty aftertaste that lingers on the...

Mild and nutty. Straight up, basic, everyday Swiss. It slices beautifully into sandwiches of all kinds. Dice into salads or quiche. It melts perfectly into fondue or grilled cheese, over burgers, or on top of French onion soup.

Perfect for snacks, shredded into omelets, or as the cheese component of a ham-and-cheese sandwich. Inspired by the giant Emmental ("Swiss cheese") of Switzerland, but smoother, milder, creamier, and sweeter.

Makes sense to me!If you look closely you will see frames with removed lids where potatoes are being grown. While I was touring around the communities of Sisimuit and Nuuk, in southwestern Greenland, I was amazed to see honest to goodness flower gardens!...

Details are: - 4 Cylinder diesel engine - 68,534km only - 5 Speed Manual Transmission - 21 Seating Capacity with 20 Styleride Seats - Factory air-conditioning - Side Electric Plug Door & Rear Single Swing Door - Bull bar - Excellent condition Bargain...

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And since many gardeners have space constraints, this article will deal with those smaller species that are quite tolerant to cold, wet winters.Culturally, these winter-wet bellflowers do not present any growing challenges.

While the soapworts offer less variety than the campions and catchflies, they do have some rather attractive members that are well worth seeking out. Read on to see which might be suitable for your garden.

They combine particularly well with spring bulbs and other early flowering perennials such as lungwort, rockcress and leopard's-bane. Primroses are one of the most popular groups of garden flowers.

I was both amazed and humbled by both the vast array of wildflowers as well as the flower gardens! In part 1 of this 2 part series I will introduce you to some of the native flora.