Alpine Campanula

For information, see my website One buck is 20 months while the other is 6 months old. For information, see my website. I have two beautiful Alpine bucks that I am selling for $250 each because I am getting out of Alpines.

Or contact us for more information and photos. Tricolor Ranch is offering some excellent registered Alpine dairy bucks does for sale. Pedigree names for the ones we are offering for sale include \"Kickapoo Valley Saga Whimsay\" - 2006 Junior National...

They will do great as companions for horses or other livestock and are all very friendly. They will do great as ... The first two will be available in 4-5 weeks. Please contact me at 815-403-4226

His dam was never milked so I do not know how much she would have produced. In his pedigree, of the 14 of his direct ancestors, 10 were star milkers (indicated with * or +). You can check out his pedigree at as well as see more pictures of him and our...

Full sun is best but they will tolerate dappled shade in warm climates. Most unusual are the cultivars ‘Florovariegatus' and ‘Axminster Streaked' which have white flowers variously spotted and streaked with violet-blue.Part of the 'Fuji' series are...

Also, some varieties of bellflower have invasive potential and seed heads need to be removed before they spread.There are many types of bellflowers. Master how to grow campanula bellflowers for long-lasting alpine native flowers that will enliven the...

Don't waste your money on 2,4-D because creeping bellflower tends to be resistant to that chemical. Dig the plant out, but be sure to dig at least 6 to 8 inches (15-20 cm.) deep and several inches around the plant.

In their native haunts, they are found exclusively in the northern hemisphere, with most species centred around the Mediterranean region. The genus Campanula, commonly known as bellflowers, comprised nearly 300 species.

Dig at least 8 inches from the plant all the way around and gently lift the clump from the ground. This is usually done in spring once new growth appears. Within about two to three weeks, campanula sprouts should appear.Transplanting & Propagating Campanula...

Consider growing Serbian bellflower inSoil should be well-draining, but not necessarily rich or loamy. While the plant spreads quickly, it is not considered invasive.When growing Serbian bellflowers, choose a spot in full sun to partial shade.

The plants prefer well drained soil and full sun, but they will tolerate all but soggy soil and deep shade.Depending upon the variety, they are hardy from zones 6 to 9 or 7 to 9. The Erodium alpine geranium is a little different from the common geranium,...

Deep taproots help stabilize the alpines. In the garden, such taprooted plants need to be planted while young as they resent disturbance once they become fully established.Examples of tap and/or deeply-rooted alpines include pasqueflowers, gentians and...

Try draping over a toast round on top of onion soup and melting under the broiler. Straw-hued Finlandia is aged for over three months, resulting in its characteristic fruitiness and bite.

Sweet, nutty baby Swiss, with a tangy, mild flavor and very soft, almost creamy texture. Adults enjoy it with a crisp, fragrant white wine and thinly sliced prosciutto or dried beef.

Try it on rye with ham and a swath of grainy mustard. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts. Aged for over three months and made with part-skim milk, this is healthful option that doesn't sacrifice...

(from Uplands Cheese) Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture. This grass-fed, raw milk produces flavors in the cheese that can't be replicated by "ordinary"...

Legend has it that fairies live among them and humans should be wary of disturbing them. They can also be found scattered among other wild flowers in meadows across North America.Growing Harebells in your own garden is so easy; you will wonder why it...

Use like any "Swiss," melted in fondue or grilled cheese sandwiches, sliced with country ham and mustard, or served with a glass of flowery country white wine. Based on the holey Swiss Emmental, but sweeter, softer, and more buttery-textured.

You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer. This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland.

The farmstead produces only 20 wheels per day; after careful aging, a beautifully burnished wheel is produced, featuring hints of nutty sweetness, roasted meat, dried stone fruit on a foundation of butter and cream.

If you don't have a fireplace, Raclette makes amazing grilled cheese sandwiches, with a slice of tomato and country ham. In the winter cold of the Savoie, half-wheels of Raclette are propped by the hearth for melting, then spooned over potatoes and crusty...

Try pairing with a robust ale, plummy red wine, or onion jam. Mature wheels are bold and meaty with amplified butter and caramelized onion flavors carried by a rich and crystalline texture.The texture, aesthetic, and flavor make Alpha Tolman an ideal...

Serve with crisp, floral whites or earthy red Rhones. French Gruyere, made in chalets high in the Alps of Franche-Comte. Similar in every way to its Swiss cousin, but eaten younger — when it is sweet and nutty and still pliably soft.

Pair with a cold glass of wheat beer, cider, or Gruener Veltliner. A specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard.

There is only a limited supply of this cheese, so don't miss out and get some before it's gone. This cave-aged, 100% sheep's milk, Alpine-inspired cheese is a FreshDirect exclusive and a staff favorite for a reason.

Emmental is the mildest of the great cheeses used in classic Swiss fondue (with Gruyere and Appenzeller or Raclette). The one with the holes and a delicate flavor of roasted hazelnuts.

It's square shape accomodates the traditional raclette melting pans, but you can certainly enjoy this semi-soft cheese alone or paired with a glass of Riesling or Pinot Gris. Swiss raclette is best known for the dish by the same name, in which this cow's...