All Pepper Plants Pepper Plants For Sale In White Rock

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. Pointy fruit measure less than 1/2 inch wide and just under 2 inches long.

Include a physical street address because plants are shipped Fedex. Semi-upright plants loaded up with staggering amounts of 4-lobed fruit with a sweet, snappy bell pepper flavor. Plants are shipped Monday through Wednesday and arrive at your door Thursday,...

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Peppers set fruit best between 65-85°F.

Start seeds in trays 8-10 weeks before anticipated transplant date. Earning the World's Hottest Pepper title in the 2007 Guinness Book of World Records, Ghost is rated at about 300 times hotter than a jalapeno.

Not recommended. Peppers set fruit best between 65-85°F. Beaver Dam's flavor and heritage warranted inclusion in Slow Food's Ark of Taste; you'll find it worthy of your garden! Also available as a plant.

HR: PeMV, PVY 0-2, ToMV 0-3. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

When they arrive at your door, they're ready for your garden. If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Pepper seeds germinate very slowly in cooler soil. Sunscald is caused by an inadequate foliage canopy.

Overall Rating:. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April 1 Ships last half of May-Order Must Be Received By: May...

Excellent flavor and quality. Bright orange, heirloom, sweet pepper with a wonderful cripy sweetness. Thick walled, blocky 4-1/2'' peppers.

Ideal seedlings have buds, but no open flowers. Fresh use recommended as the dried fruits have a "muddy" color. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in...

If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. For the best shipping value, order any combination of 6 plants.

Blocky, 3-walled fruit measure 2 inches across and over 5 inches long. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store.

Plants are a compact 24" tall. Sweet Chinese Giant was twice as big as the largest bell pepper of its day. Truly remarkable then and now. Certified Organic Seed. Fruits are usually 4 by 4", but Mr. Burpee pointed out that if you thin the fruits, they...

The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot!

After 4 weeks adjust temperature to 70°F (21°C) day and night. The plants should receive full sunlight. 3,600 seeds/oz. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace...

Start seeds in trays 8-10 weeks before anticipated transplant date. Plants perform best when grown in raised beds and covered with plastic mulch. Flea beetles, aphids. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

The name "Pasilla" translates from Spanish as "little raisin", referring to the way the dark green fruits turn deep brown and slightly wrinkled when fully mature and dried. Originally from Mexico, "Pasilla Bajio" furnishes abundant yields of 7" x 1" mildly...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Pepper seeds germinate very slowly in cooler soil. Sunscald is caused by an inadequate foliage canopy.

Days to maturity are from time plants are set in garden. Matures to dark red. Space plants 18-24" apart. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

Earning the World's Hottest Pepper title in the 2007 Guinness Book of World Records, Ghost is rated at about 300 times hotter than a jalapeno. When you order our transplants, you will receive the same quality and selection that our customers have learned...

We preserved Golden Ghost by drying them, and while the crop was in the dehydrator it released a powerfully fruity aroma that filled the room. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV*...

Ideal seedlings have buds, but no open flowers. A couple of days later, but much higher yielding, than Serrano Del Sol, which it replaced. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using...

Ideal seedlings have buds, but no open flowers. Similar sweet-hot taste and quick drying. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight...

Dark green, pungent 3" hot peppers are excellent fresh or pickled. Certified Organic Seed. Zesty flavor is great in Mexican dishes. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was...

‘Gold Standard' is the biggest and best golden-yellow pepper ever. Your family is in for a big, sweet surprise. One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family.

The skin is tender and the aroma is spicy, with a hint of pine woods. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green.