All Pepper Plants Pepper Plants For Sale In Tucson

If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866. We guarantee your plants will arrive in perfect condition at the physical street address given on your order.

We do our best to ship strong, healthy plants right to your door on time. You can mix and match your plants just the way you want. Choose a Ship Code. Available only within the contiguous US.

Early Jalapeno will set fruit under cooler conditions than other jalapeno varieties. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way...

Developed by eccentric plant breeder, Carrol Briggs, in his grow years. Not just any bell pepper, the best of class. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

With crunchy, deep walls, a lime green interior, and a stout, classic jalapeno flavor, this variety is a colorful divergence from standard jalapenos. Plants are available individually.

Start seeds in trays 8-10 weeks before anticipated transplant date. IR indicates intermediate resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Start seeds in trays 8-10 weeks before anticipated transplant date. IR indicates intermediate resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

The crisp, sweet flavor makes this pepper perfect for fresh snacking. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden...

Harvest about 75 days after transplant. Best used fresh, the fruits mature from green to red. Heat scale is about 3,00-0 Scovilles. Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups.

Try this unique variety eaten raw or pickled in the traditional way. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden...

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Harvest in 72-80 days after transplant. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Heavy yields of 3-4 lobed, blocky 4'' peppers turn from green to red when mature. Excellent in fresh salads, roasted or stuffed. Heirloom variety produces large sweet bell peppers with thick flesh.

High resistance to potato virus Y, tobacco etch virus, tobamovirus races 0-3, and tomato spotted wilt virus. For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.).

Prevent blossom end rot with adequate soil calcium and regular moisture. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

This should not harm the plants. If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866. One plant per pot. Because of the different growth rates of some of the varieties, you may see a difference...

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches. Our new orange breed is 3½" long, with low-to-medium heat. Small, bushy plants yield a big harvest of yellow fruits that turn orange as the sweet flavor intensifies.