All Pepper Plants Pepper Plants For Sale In Sherbrooke

For the best shipping value, order any combination of 6 plants. A colorful twist on the standard jalapeno, this dark purple, nearly black pepper has been a favorite in our trials for years.

If you can't plant them outside immediately, you may want to pot them into a larger container. They are not scheduled for transit over a weekend. Include a physical street address because plants are shipped Fedex.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Snacking veggies are getting tons of attention and the demand keeps growing! This series...

Start seeds in trays 8-10 weeks before anticipated transplant date. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Plants perform best when grown in raised beds and covered with plastic mulch.

6,600 seeds/oz. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. The healthy plants are robust growers that produce 4" fruit with a compact habit and very...

This pepper is hot: 30,000 - 50,000 Scoville Units!. Five times hotter than jalepenos! Dragon Cayenne is a hybrid between a Thai and Cayenne pepper. Produces large numbers of petite 1 - 2 " peppers that mature from green to blazing red.

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with our garden ready pepper plants.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Reliably uniform and very high-yielding, these classic poblanos have a distinctively strong...

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. Remember, plants are living things and don't always follow schedules!.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Fertilize with Age Old Bloom when plants begin to flower. See chart below. Plants perform best when grown in raised beds and covered with plastic mulch.

Beaver Dam's flavor and heritage warranted inclusion in Slow Food's Ark of Taste; you'll find it worthy of your garden! Also available as a plant. Pyrethrin or row covers. Sweet, dynamic pepper flavor shines through the slow-building heat.

Plants perform best when grown in raised beds and covered with plastic mulch. ¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess...

At 5" long and 1" thick, this pepper is ready to spark up any salsa. The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing.

Nicely-branched plants produce early and prolifically, yielding up a golden treasure trove of fruits. Gold as gold, and vastly better-tasting, ‘Nikita' is suffused with glowing red-orange color and loaded with bold, bright flavor and crispness.

A truly tasty pepper, it's a large Marconi type but shorter in length and wider through the shoulder. Matures when about 6" long. Pick when the skin turns deep ruby red to experience its unique fruity sweetness.

Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the...

A classic Hungarian recipe stuffs the beauteous peppers with cheese. Looking like a fortified tomato, tasty thick-walled, flat, oblate is great for stuffing or using as a serving dish.

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Sunscald is caused by an inadequate foliage canopy. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Certified Organic Seed. The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Cherry Stuffer produces bushels of 2" delectable, snackable, stuffable, grillable peppers. We've taken the beloved Cherry Bomb pepper, dialed down the heat and turned up the sweet.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Snacking veggies are getting tons of attention and the demand keeps growing! This series...

Fertilize with Age Old Bloom when plants begin to flower. Flea beetles, aphids. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Grill for a traditional Iberian taste, or roast, saute or pickle. Savor a garden-fresh delicacy previously only available on the import shelves. These 3" Northern Spain heirlooms - piquant but not hot - are the essential peppers for tapas.

Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. A close relative of the Jamaican Scotch Bonnet. Days to maturity are from time plants are set in garden.