All Pepper Plants Pepper Plants For Sale In Murfreesboro

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid orange with few to no seeds. Uniform plants produce heavy yields for lots of healthy munching.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening from a vivid purple to final deep red with few to no seeds. Uniform plants produce heavy yields for lots of healthy munching.

Plants are available individually. When you order our transplants, you will receive the same quality and selection that our customers have learned to expect at our retail store. Remember, plants are living things and don't always follow schedules!.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

Beaver Dam's flavor and heritage warranted inclusion in Slow Food's Ark of Taste; you'll find it worthy of your garden! Also available as a plant. Perfect for stuffing, in traditional goulash, or for magnificent pickled peppers.

Also available as a plant. Start seeds in trays 8-10 weeks before anticipated transplant date. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Fertilize with Age Old Bloom when plants begin to flower.

Start seeds in trays 8-10 weeks before anticipated transplant date. An Italian heirloom. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

4,000 seeds/oz. Formerly known as 'Cheyenne.' Avg. Grow plants at approx. After 4 weeks adjust temperature to 70°F (21°C) day and night. Excellent for frying and in salsas. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants...

6,050 seeds/oz. Grow plants at approx. After 4 weeks adjust temperature to 70°F (21°C) day and night. Good yield potential, even in northern and short-season regions. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

Grow plants at approx. The plants should receive full sunlight. Sunscald is caused by an inadequate foliage canopy. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather...

Carmen has a lovely, sweet taste for salads and roasting, especially when partially or fully red-ripe. Tapered fruits avg. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

Ideal seedlings have buds, but no open flowers. 4,400 seeds/oz. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox-yellow-organic-pepper-seed-3031G.11.htmlPeppers...

This pepper is hot: 30,000 - 50,000 Scoville Units!. Five times hotter than jalepenos! Dragon Cayenne is a hybrid between a Thai and Cayenne pepper. Produces large numbers of petite 1 - 2 " peppers that mature from green to blazing red.

After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/hot-peppers/early-jalapeno-organic-pepper-seed-586G.11.htmlPeppers...

Ideal seedlings have buds, but no open flowers. 3,600 seeds/oz. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

Available only within the contiguous US. Choose a Ship Code. When they arrive at your door, they're ready for your garden. For the best shipping value, order any combination of 6 plants.

4,500 seeds/oz. Grow plants at approx. After 4 weeks adjust temperature to 70°F (21°C) day and night. Fruits are smoother and have better flavor than Mini Apple, which it replaced.

6,600 seeds/oz. Grow plants at approx. After 4 weeks adjust temperature to 70°F (21°C) day and night. The tall, strong, upright plants have a high yield potential. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.

The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot!

Resistant to tobacco mosaic virus. Prized as one of the earliest yellow sweet peppers of its size—fruit ripens just 80 days after transplanting. Excellent fresh, roasted, or grilled.

Harvested green, the peppers are used fresh in enchilada sauces and salsas; dried, they're used in smoky-flavored sauces. This is the pepper of choice (once dried and ground into a powder) for the famous Mexican mole (mo-lay) sauce.

Ideal seedlings have buds, but no open flowers. 2,800 seeds/oz. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

A tasty, golden-yellow mate of our beloved Cherry Stuffer. Fruits early to mature. Prolific plants offer up a bounty of stuffable, grillable, flavorful, bright-yellow fruits.

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. With all of the flavor and taste but without the spicy fire, Felicity sets copious amounts of thick-walled, large peppers.