Price : CALL
Requirements: Alcohol %, not less than 11% Sugar, g/l not more than 3 Titrated acid, in terms of wine acid, g/l between 6.5 - 8.0 Volatile acidity, in terms of acetic acid g/l, not more than 0.8 Sulphurous acid, general/free mg/l, not more than 100/20...
