Alaska Peas

Especially easy to grow in cool seasons. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Snap peas have edible pods that are sweetest as the pods fatten up. Harvest frequently to keep plants producing. Peas may be sown as soon as the soil can be worked in the spring. Days to maturity are calculated from the date of direct seeding.

Overall Rating:. Super Sugar Snap's vigorous, healthy vines average about 5 feet tall. Especially easy to grow in cool seasons. Enjoy the exceptionally heavy harvests of sweet, thick-walled, stringless pods straight out of the garden, on a fresh veggie...

Resistant to PEMV, W and PM. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. If left on the vine too long, the peas become starchy and the pods become tough.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. If left on the vine too long, the peas become starchy and the pods become tough.

They are as sweet as young green peas and as crisp and tender as snow peas. Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas.

Produces 3″ snap peas over a long period. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. If left on the vine too long, the peas become starchy and the pods become tough.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Store at 36°F and 95% humidity HR indicates high resistance. Green Beauty's lush, 6-8 foot tall vines produce a show of spectacular, purple blooms followed by delicious,...

Overall Rating:. The 40 inch tall plants produce crunchy pods that are delicious raw, steamed or stir-fried. Especially easy to grow in cool seasons. Little Snowpea White starts producing its bright green, tender pods in just a few short weeks and continues...

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Store at 36°F and 95% humidity HR indicates high resistance. A heavy harvest of crisp sweetness that is virtually stringless—what a way to usher in summer! Heat tolerant,...

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Should be planted every few weeks for continuous production. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. For the best nutrition and flavor, grow your own crops. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

A late-maturing variety. A favorite home garden variety! Climbs a 6-8 foot trellis. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings. The huge pods, each filled with 6-8 peas, are easy to harvest and shell.