Adirondack Blue Potato

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Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days.

Forking beds is recommended. Easy to grow, we will include complete cultural directions with each order. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Standard potatoes yield about 10 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Easy to grow, we will include complete cultural directions with each order.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Sweet potatoes are an excellent source of vitamin A.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days.

Standard potatoes yield about 10 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Excellent baked, mashed or fried.

Forking beds is recommended. Easy to grow, we will include complete cultural directions with each order. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Ideal for baking, stews, and soups. Usually pest free. Sorry, not available to CA. Remove all plant debris after harvest and practice good crop rotation. Keep evenly moist until you see new growth.

Standard potatoes yield about 10 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. Brown skin with dry white flesh.

Standard potatoes yield about 10 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. A very versatile potato, it's delicious mashed or roasted as well.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Standard potatoes yield about 10 times the amount originally planted. Early-season 70-90 days.

Forking beds is recommended. Easy to grow, we will include complete cultural directions with each order. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days.

Harvest prior to first frost after the weather cools in the fall. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family.

Standard potatoes yield about 10 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Pyrethrin and row covers. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...