Acorn Squash Varieties

The fruit are oval shaped with an ivory background and green sutures. Acorn squash is perfect for single servings. Plants are widely adapted and short vined with good yields. Jester's high eating quality and sweetness are similar to Sweet Dumpling.

This variety is perfect for small spaces. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

Since table Queen is about the size of a coconut, it is just right for cutting in half and baking. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

This variety is a great ornamental and edible squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to PM Race 1 and 2 and PV. (2 lbs.) Black Bellota F1 hybrid acorn winter squash features great dark coloring, extremely high quality flesh...

The fruit are uniform for size and shape and have an attractive dark green color. Powdery mildew can decimate an acorn squash crop, but now there's a solution - Royal Ace PM. Royal Ace PM produces big yields of high quality acorn squash.

This is an unusual and colorful hybrid acorn squash. Carnival squash stores in fine condition for months with excellent eating quality. The fruit store in fine condition for months.

Its sweet, orange flesh is less stringy and drier than a typical acorn and has an excellent eating quality. Here's a unique little acorn variety that not only works for fresh market sales but it can also be used as a unique fall decorative squash.

Acorn squash is produced on a restricted vine and is sure to bring interest to your winter squash display. Mashed Potatoes winter squash has a bright white rind and a flesh that it nearly white.

Harvest summer squash early and winter squash late into the fall season with this money-saving collection of our most popular summer and winter squash varieties. All are #1 for yield and quality in their class.

The rind is a real black-green and holds its color well in storage. The finest, tastiest acorn squash you'll ever grow. Color is excellent, and the thick, bright orange flesh is smooth and delicious.

We are looking for a partner or company interested in cooperation in buying acorns of oak and birch sap grown in Ukraine . Sale of acorns and birch sap on a scale from 1000 kg to 1000 tons or more.

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. A delicious Japanese winter squash. Red Kuri matures fruits that reach 10 lbs. Each with a slight teardrop-shape.

This squash plant is bushy and fairly compact. A great squash that keeps well. Good sweet flesh. The Buttercup Burgess is a relatively early maturing winter squash.

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. An old time favorite and great for markets. Produces high yields and is easy to grow.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

In 1938, Early Prolific Straightneck was an All-American Selection winner. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper...

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. AAS winning winter squash. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

IR indicates intermediate resistance. Harvest regularly when fruits are young to keep plants productive. Bush varieties: sow 3-4 feet apart. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors,...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Offers high yields and great for markets. Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.