Prices start at : 5.95 USD / 1 packet
* Native to east Asia. * Besides fresh consumption, the fruits may be dried, canned, soaked in baijiu (Chinese liquor), or fermented into alcoholic beverages. * Significant progress has been reported on polyphenols, particularly ellagic acid, tannins...
- Botanical Name: Myrica rubra
- Collection Locale: Zhejiang province, China
- Family: MYRICACEAE
- Quantity: 6.21 lb
- Purity: 99%
- Minimum Hardiness Zone: 8