Acid Loving Plant Edible Fruit Or Nut Plant For Sale In Oxnard

* A low, suckering shrub, member of the heath family; flowers white, resemble blueberry flowers; purple or black edible fruit; habit depends on growing conditions, scrambling up to some height in shade and rich soil, forming a low mat in full sun and...

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * Canavalia gladiata, usually called Sword Bean, is a domesticated plant species in the legume (Fabaceae) family.

* Northern Highbush Blueberry ( Vaccinium corymbosum ) is a species of blueberry native to eastern North America , growing from Nova Scotia and Ontario south to Alabama , and west to Wisconsin .

Chokeberries are cultivated as ornamental plants and also because they are very high in antioxidant pigment compounds, like anthocyanins. * The fruits are eaten by birds (birds do not taste astringency and feed on them readily), which then disperse the...

It was used for canning, juice and fresh market. * This heirloom variety was created by Rutgers University in the 1930's. It was the main commercial tomato grown in New Jersey for many years.

* Indigenous peoples of North America found the plant and its fruit very useful. Berries were also dried for later use. Fresh berries were eaten in large quantities, or used for fish bait because of the slight resemblance to salmon eggs.

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

It's flavor is mild and is great fresh, in salads or sandwiches. It is never pithy and stays crunchy in the refrigerator. * A very versatile and easy to grow vegetable. This is the variety that is most commonly seen in the supermarket, sold in bunches.

* Potato leaf plants. * Fruits ripen throughout the season. * Meaty beefsteak fruits have few seeds and little cracking. * The heirloom tomato that started a movement! * Pink fruits grow to 1-2 lbs.

* It is cultivated as an ornamental plant . Not of a good taste. It is an evergreen tree growing up to 15 metres tall. * The seed is edible raw or cooked. * Lithocarpus edulis (common name, Japanese Stone Oak ) is a species of stone-oak native to Japan...

They have a flavour similar to mushrooms when sauteed. Immature seeds are used in soups etc. They tastes like French beans (Phaseolus vulgaris). * Young seedpods - cooked for a few minutes.

Oregon-grape is resistant to summer drought, tolerates poor soils, and does not create excessive leaf litter. It is green according to another report. * A yellow dye is obtained from the inner bark of the stem and roots.

* This is the commercial cranberry we eat during the holidays; an attractive plant in its own right, making a low, dense groundcover, with narrow 3/4" shiny dark green leaves, turning reddish purple in fall; pretty little pinkish flowers in May and June;...

* Rubus spectabilis ( Salmonberry ) is a species of Rubus native to the west coast of North America from west central Alaska to California . * The fruit is juicy with a very good flavour.

In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia. * Canavalia gladiata, usually called Sword Bean, is a domesticated plant species in the legume (Fabaceae) family.

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* Researchers report that the lotus has the remarkable ability to regulate the temperature of its flowers to within a narrow range just as humans and other warmblooded animals do. It can be cooked with other vegetables, soaked in syrup or pickled in vinegar.

* The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. * 2" white or pale pink flowers in small clusters in summer.

The fruit is usually called soursop due to its slightly acidic taste when ripe. Flesh is juicy, acid, whitish and aromatic. * Annona muricata is tolerant of poor soil and prefers lowland areas between the altitudes of 0 metres (0 ft) to 1,200 metres (3,900...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* It is an important crop for subsistence farmers in Africa. They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

An edible oil is obtained from the seed. Very popular in America, the seed is sweet and well-flavoured with a thin shell. It grows in dry woodlands and forest edges and can reach 4 – 8 m tall with stems 10 – 25 cm thick with smooth gray bark.

It is native from New York to Nebraska south to Mexico and Florida. Frangula caroliniana ), the Carolina Buckthorn , is an upright shrub or small tree native to the Southeastern United States .

Petiole glabrous or initially slightly pubescent; stipules not seen; leaf blade obovate or obovate-oblong, 1.5–6 × 0.5–2 cm, both surfaces glabrous, base cuneate, margin serrate with teeth incurved, apex obtuse or emarginate, sometimes shortly apiculate.

* It is an important crop for subsistence farmers in Africa. They are eaten cooked or ground into a powder and used for making cakes etc. * The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals.

* In 2007, Governor John Hoeven signed a bill naming the chokecherry the official fruit of the state of North Dakota. * Chokecherry is a suckering shrub or small tree growing to 5 m tall.